ALOIA 80
€65,000 - €85,000 / WEEK
Year Built/Refit: 2024
Yacht Length: 78.00 Ft
Total Crew: 5
Charges From: €65,000
Number of Guests: 10
Number of Cabins: 5
- Type: Cat
- Beam: 36.38 Feet
- Draft: 6.6 Feet
- Pax: 10
- YearBuilt: 2024
- Builder: Fountaine Pajot
- CruiseSpeed: 10
- MaxSpeed: 12.5
- Engines: 2 X Cummins QSB 6.7 550 HP 1 x Kohler 20Kw 1 x Fisher Panda 20 Kw
- KidsSkis: No
- JetSkis: No
- ScubaOnboard: Yacht offers Rendezvous Diving only
- CaptainName: George Benis
- Flag: Greek
Boat Details
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 6
Heads: -
Electric Heads: 5
Pick Up Locations
Pref. Pick-up: Athens, Marina Nea Peramos
Other Pick-up: Upon request
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Engine Details
2 X Cummins QSB 6.7 550 HP 1 x Kohler 20Kw 1 x Fisher Panda 20 Kw
Fuel Consumption: 120
Cruising Speed: 10
Max Speed: 12.5US Gall/Hr
Locations
Winter Area: Greece
Summer Area: Greece
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi Printer Laptop |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | No |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes (2) |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | yes |
| Voltages: | - |
| Water Maker: | Yes (2) |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | TIW |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | Williams Sportjet 520 |
| Dinghy hp: | 230 |
| Dinghy # pax: | 7 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Hydraulic swimming platform |
| Boarding Ladder (Loc/Type): | Hydraulic aft |
| Sailing Dinghy: | TIW |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain: George Benis
Captain George Benis is a seasoned maritime professional with over 30 years of experience in the Greek yacht charter industry. Holding an MCA/RYA Yachtmaster Offshore certification up to 200GT and a Motor Boat Operator license, he has logged more than 100,000 nautical miles. His passion for the sea began at the age of six in his coastal hometown, forming the foundation of a lifelong career in yachting. Giorgos further strengthened his technical knowledge through postgraduate studies in mechanical engineering and valuable experience gained during his naval service. For the past five years, he has focused exclusively on crewed yacht charters, where his leadership is defined by professionalism, safety, and a strong commitment to delivering exceptional onboard experiences. In 2010, he co-founded the Offshore Sailing Training Center in Volos with his brother, named after their legendary sailing boat, Himera, contributing to the training of future sailors. Fluent in Greek and English, Captain Giorgos is also a proud father of four boys and now brings his extensive experience, calm leadership, and genuine passion for the sea to his role as Captain onboard Aloia 80.
Previous Yacht: Elly
Chef: Nick Melas
Born in 1988, Chef Nick brings outstanding culinary expertise to the galley of Aloia 80. Holding a degree in Professional Culinary Arts along with certifications in Food & Beverage Management and Signature Seafood Menu development, he skillfully blends creativity with precision to craft exceptional dining experiences. Since entering the yachting industry in 2017, he has refined his talents aboard yachts ranging from 65 to 115 feet, consistently delivering high standards in both taste and presentation. Fluent in Greek and English, with a working knowledge of French and Spanish, Chef Nick communicates effortlessly with an international clientele, ensuring every guest feels welcomed and understood. Passionate about gastronomy and dedicated to excellence, he takes pride in curating bespoke menus tailored to guests’ preferences, elevating the onboard experience with exquisite flavors, fresh ingredients, and beautifully presented dishes that leave a lasting impression.
Previous Yacht: Crazy Horse
Chief Stewardess: TBA
Deckhand/Steward: George Siorovigkas
George, born in 1999, joins Aloia 80 as a versatile deckhand and steward, bringing enthusiasm and a strong work ethic to the team. He began his professional journey in hospitality as a waiter in 2018, developing excellent customer service, teamwork, and attention to detail—skills that translate seamlessly to yachting.
Fluent in Greek and English, George communicates effortlessly with both guests and crew, ensuring smooth daily operations and a welcoming atmosphere on board. Eager to learn and adapt, he is ready to assist across both deck and interior duties, always with a positive attitude, professionalism, and a genuine desire to contribute to an exceptional guest experience.
Previous Yacht: Lucky Clover
Deckhand: Christos Atzemian
Christos brings calm confidence, strong seamanship, and disciplined professionalism to his role as Deckhand aboard Aloia 80. With a solid background in sailing and a brief but notable career as a national-level sailing coach earlier in his professional life, he combines technical understanding with hands-on experience on deck. A former Special Forces Sergeant, Christos is highly reliable under pressure and approaches his duties with precision and focus. On board Aloia 80, he plays a key role in all deck operations, including sail handling, anchoring, docking, tender driving, and assisting with water sports, while ensuring the yacht is always maintained to the highest standards. His attentive approach supports both the yacht’s sailing performance and the smooth flow of daily operations, contributing directly to guest safety and enjoyment. Adaptable, approachable, and quietly professional, Christos fits seamlessly into the onboard team and helps create a relaxed yet well-run atmosphere, making him an integral part of delivering a safe, seamless, and memorable charter experience.
Previous Yacht: Sahana
Captain George Benis is a seasoned maritime professional with over 30 years of experience in the Greek yacht charter industry. Holding an MCA/RYA Yachtmaster Offshore certification up to 200GT and a Motor Boat Operator license, he has logged more than 100,000 nautical miles. His passion for the sea began at the age of six in his coastal hometown, forming the foundation of a lifelong career in yachting. Giorgos further strengthened his technical knowledge through postgraduate studies in mechanical engineering and valuable experience gained during his naval service. For the past five years, he has focused exclusively on crewed yacht charters, where his leadership is defined by professionalism, safety, and a strong commitment to delivering exceptional onboard experiences. In 2010, he co-founded the Offshore Sailing Training Center in Volos with his brother, named after their legendary sailing boat, Himera, contributing to the training of future sailors. Fluent in Greek and English, Captain Giorgos is also a proud father of four boys and now brings his extensive experience, calm leadership, and genuine passion for the sea to his role as Captain onboard Aloia 80.
Previous Yacht: Elly
Chef: Nick Melas
Born in 1988, Chef Nick brings outstanding culinary expertise to the galley of Aloia 80. Holding a degree in Professional Culinary Arts along with certifications in Food & Beverage Management and Signature Seafood Menu development, he skillfully blends creativity with precision to craft exceptional dining experiences. Since entering the yachting industry in 2017, he has refined his talents aboard yachts ranging from 65 to 115 feet, consistently delivering high standards in both taste and presentation. Fluent in Greek and English, with a working knowledge of French and Spanish, Chef Nick communicates effortlessly with an international clientele, ensuring every guest feels welcomed and understood. Passionate about gastronomy and dedicated to excellence, he takes pride in curating bespoke menus tailored to guests’ preferences, elevating the onboard experience with exquisite flavors, fresh ingredients, and beautifully presented dishes that leave a lasting impression.
Previous Yacht: Crazy Horse
Chief Stewardess: TBA
Deckhand/Steward: George Siorovigkas
George, born in 1999, joins Aloia 80 as a versatile deckhand and steward, bringing enthusiasm and a strong work ethic to the team. He began his professional journey in hospitality as a waiter in 2018, developing excellent customer service, teamwork, and attention to detail—skills that translate seamlessly to yachting.
Fluent in Greek and English, George communicates effortlessly with both guests and crew, ensuring smooth daily operations and a welcoming atmosphere on board. Eager to learn and adapt, he is ready to assist across both deck and interior duties, always with a positive attitude, professionalism, and a genuine desire to contribute to an exceptional guest experience.
Previous Yacht: Lucky Clover
Deckhand: Christos Atzemian
Christos brings calm confidence, strong seamanship, and disciplined professionalism to his role as Deckhand aboard Aloia 80. With a solid background in sailing and a brief but notable career as a national-level sailing coach earlier in his professional life, he combines technical understanding with hands-on experience on deck. A former Special Forces Sergeant, Christos is highly reliable under pressure and approaches his duties with precision and focus. On board Aloia 80, he plays a key role in all deck operations, including sail handling, anchoring, docking, tender driving, and assisting with water sports, while ensuring the yacht is always maintained to the highest standards. His attentive approach supports both the yacht’s sailing performance and the smooth flow of daily operations, contributing directly to guest safety and enjoyment. Adaptable, approachable, and quietly professional, Christos fits seamlessly into the onboard team and helps create a relaxed yet well-run atmosphere, making him an integral part of delivering a safe, seamless, and memorable charter experience.
Previous Yacht: Sahana
W= Winter: (15 December - 30 April)
GreeceS=Summer: (1 May - 14 December)
Greece Available:
Hold/Option:
Booked:
Unavailable:
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