
Liam Killian
Liam Killian and Chef

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Bali Catamarans
Catamaran
ALLEGRA is a 2026 Bali 5.4 sailing catamaran designed for bright, open living and an easy connection between indoor and outdoor spaces. Her fully air-conditioned salon flows directly to both the aft cockpit and forward lounge, while the galley opens conveniently toward the forward cockpit for relaxed dining and entertaining. Above, the expansive flybridge offers generous seating and lounging beneath a large hardtop bimini, with sweeping 360° views for afternoons underway and sunset cocktails. A hydraulic swim platform creates effortless access to the water, while onboard WiFi lets guests stay as connected—or disconnected—as they choose. Accommodating up to 8 guests, ALLEGRA features a spacious master suite plus 3 queen cabins, with each queen bed measuring approximately 5' wide by 6'6" long. All guest cabins include individually controlled air conditioning and private ensuite bathrooms with electric heads and sink/vanities; three feature separate stall showers, while the starboard aft cabin has a wet-head ensuite. A separate twin cabin may also be requested for guest use for an additional cabin-change fee. Thoughtful comforts throughout include solar panels, a generator, watermaker, icemaker, and full-size side-by-side refrigerator and freezer. Paired with a well-stocked ship’s bar and fully customizable menu, ALLEGRA is beautifully equipped for relaxed, comfortable days exploring the Caribbean.
Dinghy With 50HP 2 Sea Scooters 2 Stand Up Paddle Boards 1 Wakeboard 1 Adult Water Ski Towable Tube 1 Floating Dock With Water Hammock 2 BOTE Water Hangout Chairs 3 Noodles Snorkel Gear Fishing Gear Complimentary drone photos of guests are available on every charter, weather permitting.
Rendezvous Scuba Diving Can Be Arranged
Well-Stocked Ship's BarCoffee/Espresso MakerFull-Sized RefrigeratorProject & Screen for Movie Nights
Cruising Area • British Virgin Islands Base Port • Village Cay Marina, Road Town, Tortola, BVI • Inquire for additional pick-up/drop-off options within BVI Yacht Status & Operations • Based at Village Cay Marina, Road Town, Tortola, BVI• Crew holds Annual BVI Work Permit • BVI pick-up/drop-off only Customs Fees & Cruising Permits • Included Rates & Terms Minimum Charter Nights • 5-night minimum Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Cabin Changes • Crew normally occupies the starboard midship twin cabin• On request, crew may relocate to the starboard aft cabin for an $800 cabin-change fee• Cabin changes must be approved in advance and included in the charter contract Sleep Aboard Option • Sleep aboard is not offered on this yacht Dining Options – The number of meals listed are based on a 7-night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7-night minimum. Village Cay Marina pick-up/drop-off required. Christmas Week • $38,500 | 1–8 guests • Charter must end on or before December 27 New Year's Week • $42,000 | 1–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Saint Martin / Saint Barths charters require a relocation fee • A minimum of 48 hours is required before and after the charter for vessel transit (in addition to the standard turnaround time) • Please inquire for availability and applicable relocation fees
YACHT CLASSIFICATIONS Home-Based Yachts (BVI-Based): May only pick up guests in the USVI up to 4 times per calendar year**. T/A = N/A 15% max Yacht does NOT offer sleep aboardSmoking is NOT permitted aboard. SPECIAL CONDITIONS 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter. 3. Preference Sheet: https://form.jotform.com/VICrews/allegra-preference-and-charter-info 4. Copy link & paste into browser to submit waiver: https://zfrmz.com/uN8yJbKgDs7FtwqVNeM3

Liam Killian and Chef

Maria Richerand share a passion for adventure, the ocean, and creating exceptional experiences for every guest. Liam's extensive offshore sailing experience, technical expertise, and enthusiasm for sharing the wonders of the marine world pair naturally with Maria's creative culinary background, attentive hospitality, and versatile skills both in the galley and on deck.Together, they create a charter experience that is relaxed, adventurous, and thoughtfully personalized. Whether introducing guests to life under sail, discovering vibrant marine life, or gathering around beautifully prepared meals inspired by fresh ingredients, Liam and Maria are dedicated to making every voyage both memorable and unforgettable.Click each crew profile to learn more about their background, experience, and personal story.

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