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Bali Catamarans
Catamaran
Alora has a unique layout with TWO luxurious primary suites, plus a third standard queen. Each stateroom features an ensuite bathroom and shower, along with ample storage space She is a 2023 sailing catamaran offering Starlink, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, fully customizable menu, ecofriendly and reef safe toiletries, coffee/espresso machine, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, and a Fusion 3 Bluetooth enabled sound system. This spacious, well-appointed yacht, along with its exceptional crew, ensures that guests will have the vacation of a lifetime!
Onboard Wifi - Starlink
The Yacht is based out of Village Cay Marina.
GENERAL NOTES: MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the base charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($29,700) - charter must end no later than 12/27 NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($32,400) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
T/A = No, 15% max CREW GRATUITY: TBD SMOKING IS ONLY PERMITTED OFF OF THE SUGAR SCOOPS ON THE TRANSOM OF THE YACHT. PARTNER FRIENDLY LINKS PREFERENCE SHEET: https://form.jotform.com/VICrews/alora-preference-and-charter-inform The completed form will be emailed directly to brokercare@chartervault.com, and we will forward it to you for your records. WELCOME ABOARD BROCHURE: Coming Soon! BVI ITINERARY PLANNING INFORMATION: https://heyzine.com/flip-book/f77206b059.html YACHT AMENITIES: • Dedicated Captain and Chef/ First Mate • Fully Customizable Menu • Ship's Bar • Coffee/Espresso Maker • Full-Sized Refrigerator • Ice Maker • Water Maker • Dinghy/Yacht-Tender • Outdoor Shower • Stand Up Paddle Boards • Rendezvous Scuba Diving • Snorkeling • Sea Scooters • ZUP Board • Wakeboard • Stand Up Paddle Boards • Towable Water Tube • 10 ft. Floating Dock • Fishing Gear • Board and Card Games • Television in the Salon • Fusion 3 Zone Bluetooth-Enabled Sound System
Tyler &
Gabriella are the confirmed crew for the 2026/2027 season!* CAPTAIN Tyler Strydom Tyler’s journey into sailing began over five years ago in the harbor of Hout Bay, South Africa, where he worked on yacht refits. This gave him a practical, hands-on understanding of boat maintenance before he moved aboard a yacht and set his course for a career at sea. His journey then took him to Zanzibar, where he captained luxury liveaboard spearfishing charters along the raw East African coastline. Today, as a commercially endorsed RYA Yachtmaster Offshore Captain and PADI Divemaster, Tyler has extensive experience running private charters throughout both East Africa and the Caribbean. Tyler enjoys working closely with guests to personalize their vacation to their exact needs—whether that means tailoring an active itinerary filled with watersports or planning a relaxed, slow-paced getaway. He loves helping people experience the Caribbean from a unique perspective, whether he's navigating to a secluded anchorage, finding a hidden snorkeling spot, or enjoying a sunset sail. When he's not at the helm, you'll usually find him kitesurfing, scuba diving, fishing, spearfishing, hiking or diving into the local history of the island. CHEF Gabriella Leatt Originally from South Africa, Gabriella found her way into yachting through her love of hospitality, travel, and cooking. After completing a Business Degree in Brand Building and Management, she combined her passion for creating memorable guest experiences with life at sea, building a career as a Chef and First Mate throughout the Caribbean. Gabriella enjoys creating fresh, seasonal menus inspired by the places she visits and the local ingredients she discovers along the way. She believes that some of the best holiday memories are made around the table, whether it's a relaxed beach picnic or dinner under the stars. Outside the galley, Gabriella is also a qualified 200-hour Yoga Instructor and loves sharing her passion for wellness, alongside singing, kitesurfing, photography, and exploring local markets in search of new flavours and inspiration. Her warm personality, attention to detail, and genuine love of hosting help create a welcoming atmosphere where guests can feel completely at home.
Whether you're exploring options or ready to plan your escape, Robyn is here to make the process effortless.