OHANA
$94,000 - $110,000 / WEEK
Year Built/Refit: 2023
Yacht Length: 80.00 Ft
Total Crew: 4
Charges From: $94,000
Number of Guests: 10
Number of Cabins: 5
- Type: Cat
- Beam: 39 Feet
- Draft: 7.1 Feet
- Pax: 10
- YearBuilt: 2023
- Builder: Sunreef Yachts
- Engines: John Deere - 280 HP Engine. 2x Onan28 KW Generators
- KidsSkis: Yes
- JetSkis: No
- ScubaOnboard: Onboard
- CaptainName: Tyler Boruff
- Flag: TBA
- RegNum: 1333062
Boat Details
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5
Pick Up Locations
Pref. Pick-up: BVI
Other Pick-up: BVI
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Engine Details
John Deere - 280 HP Engine. 2x Onan28 KW Generators
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | YES |
| # CD's: | YES |
| Camcorder: | - |
| Books: | YES |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 2X 70 GAL |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | Water Safe |
| Generator: | 28 KW |
| Inverter: | 18 KW |
| Voltages: | 110 AND 220 |
| Water Maker: | 2X 70 GAL |
| Water Cap: | 425 |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
Water Sports
| Dinghy size: | 16'6 WILLIAMS JET TENDER |
| Dinghy hp: | 110 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | HYDRAULIC PLATFORM AFT |
| Boarding Ladder (Loc/Type): | 2X SUGAR SCOOPS |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | TROLLING / CASTING |
| Rods: | 2 TROLLING / 2 CASTING |
Scuba Diving Details
| Crew License | Resort Course | Full Course | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| - | $150 | $500 | |||||||||
| Divers | - | Tanks | 12 | BCs | 10 | Regulators | 10 | Dive Lights | 12 | ||
| Air Compressor | Onboard | Wet Suits | - | Weight Sets | - | Dives/wk | 5 | Night Dives | - | ||
| General Diving Info — Contractual Wording for Diving in Special Conditions — 1. During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba diving is $100/dive/diver. 2. Dive Training, Courses Fees & Payment: Discover Scuba Dive/Try Scuba/Resort Course: $150, one Discover Scuba Dive is complementary for each non-certified guest 3. All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide. 4. Dive Safety: All certified and non-certified divers must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana. The crew reserve the right to bench a diver who is not practicing safe behavior. Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org |
|||||||||||
| Diving Costs information Basic Open Water Cost: $500 Advanced Open Water Cost: $350 Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300 Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500 Advanced courses, technical ratings, and continuing education courses offered by request. Advanced Open Water Cost: $350 Non-certified guests can experience a complementary Discovery Scuba Dive with one of Ohana’s certified instructors. During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba dives is $100/dive/diver. Payment for courses and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check. -All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide. -All course costs include e-learning costs. -All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana. -All guests participating in diving will need to complete a “Medical History Information Form”. These should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the “YES” responses require additional clarification. In some cases, you may be instructed to obtain a doctor's clearance to participate in dive related activities. -Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org -The crew reserves the right to bench a diver who is not practicing safe behavior. -If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included. -Dive plans may change due to wind, weather and current. Our instructors always remain flexible. |
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Captain - Tyler Boruff
Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. As an avid sailor, experienced diver and adrenaline chaser he finds living and working on the water befitting. For Tyler, chartering is the perfect platform to share his passion for the water. His enthusiasm for the outdoors extends to guiding hikes, exploring remote islands, finding the best jumping spots to plunge into the ocean and showing guests all the best local sites. As your captain, Tyler will make sure you have a fun, safe time on Ohana. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.
Interests: Fishing, Triathlons, Freediving, Cave Diving, Fitness, Bow Hunting, Reading, Yoga, Extreme Sports, Trail Running, Hiking, Skiing, Spearfishing, Technical Diving
Fun Fact: Tyler wants to circumnavigate and charter around the world.
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Chef Rotational - Erika Boruff
Erika has a love for entertaining which she demonstrates by whipping up creative eats that make gathering around the table a main event. Beyond the galley, you can find Erika helping with sails, jumping in for a dive, or even teaching yoga. She has worked as a delivery crew and crossed the Atlantic Ocean by sailing yacht making her a strong crew member. Erika is the ultimate trip host – making sure her guests are entertained and well-fed. Her background in logistics and experience in food prep helps her provide delicious dining experiences to accompany your vacation.
Interests: Yoga, Freediving, Cave Diving, Wreck and Shark Diving, Guitar, Lobstering, Hiking, Tiny Home Travel, Reading, Writing, Muay Thai
Fun Fact: Erika rescued a dog during Covid that lived on their last boat for two seasons. Roo the Boat Dog is now retired and lives with Erika's parents with her two doggie brothers in North Carolina.
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Chef Rotational - Blair Barbour
Blair was raised between the city of Philadelphia and the mountains of Virginia with her many sisters. Her father built boats and she spent every summer in a lake, ocean or river. Her mother is an artist who inspired her seek a degree in the creative arts. After college, Blair worked in the film industry and exhibited her artwork until she moved to Lake Tahoe to work on a boat for the summer. That summer turned into two years. During this time her sister became a well known sommelier in New York City restaurants and they traveled to vineyards around the world learning about wine and local cuisine fueling her passion to make cooking her new medium of art. Blair traveled to England to receive her culinary training and found a home floating on the Caribbean sea. She has been a chef on the ocean for four years while also spending time on land exhibiting her artwork in Philadelphia and New York.
Interests: Magic, Art, Yoga, Sand Sculpture Contests, Escape Rooms, Riddles, Sea Turtles, Tiny Homes, Road Trips, Glamping, Ukulele, Axe Throwing, Aperol Spritz, Pyramids, Hiking, Writing, Scavenger Hunts, Massages, Comedy, Business, Horse Jumping, Laughing
Fun Fact: Blair won second place in an axe throwing contest in Alaska, has her artwork in a private collection hanging next to an Andy Warhol and her family has won ‘best in show’ in the Ocracoke Sand sculpture contest 8 years in a row.
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Mate - Colin Lange
Colin grew up in New York sailing on Lake Ontario. He turned this passion into a career at a young age when he began teaching children how to sail. Moving down to the Caribbean to become a term charter yacht captain was an easy decision. Colin is also a scuba diving instructor and skilled mixologist. Multifaceted, his background in hospitality and experiences from traveling the world allow him to provide wonderful service while creating an environment full of delicious stories and conversations. On Ohana, Colin acts as the director of all things fun. From water skiing, snorkeling, island tours, cocktail making and everything in between. He is committed to making sure each moment is a memorable one for your charter and in his life.
Interests: Travel, Hiking, Skiing, Grape Stomping, Brewing (Beer), Earth Exploration, Technical Diving, Real Estate Investing
Fun Fact: Colin met Tyler and Erika in 2017 when they braved Hurricane Irma and the aftermath together on St. Thomas along with Colin’s Bernese Mountain Dog.
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
This crew's strong background in water safety and background in scuba makes them capable of providing an extra level of security to all of their guests.
In 2017, Tyler and Erika were voted “Best Crew in Show” in their category at the VI Professional Charter Association’s USVI Charter Yacht Show.
Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.
ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Tyler's Licenses + Certifications:
—Yachting—
Master 200 GT Oceans Captain's License | USCG
Endorsements: STCW II/3, Sailing, Towing,
Medical Persons in Charge (MED PIC) | USCG
Qualified Member of the Engine Department - Oiler (QMED) | USCG
First Aid + CPR, AED, O2 Administration | USCG
—Water Safety + Scuba Diving—
First Aid + CPR, O2 Administration Instructor | American Red Cross
Lifeguard, Beach | American Red Cross
Scuba Diving Course Director | NAUI #54354 L
Scuba Diving Gold Level Instructor | SSI #65840
Scuba Technical Diving Instructor | TDI #21125
Emergency First Responder Instructor | PADI
Cylinder Hazmat + Fill Station Operations | PSI-PCI
Service Tech | Scuba Pro
—Hospitality—
Bartending License | American Bartenders' Association
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Erika's Licenses + Certifications:
—Culinary + Hospitality—
Diploma of Culinary Arts, CTH Level 4 | Ashburton Cookery School
Certified Professional Chef | Rouxbe Cooking School
Award in Wines, Level 1 | Wine & Spirit Education Trust (WSET)
Advanced + Baking Course | Ashburton Cookery School
Award in Food Safety, Level 3 | HABC International Alliance
Food Safety Manager | National Registry of Food Safety Professionals #21161097
Bartending License | American Bartenders' Association
—Yachting—
Master 100 GT Captain’s License | USCG
Endorsements: STCW, Sailing, Towing, Radio Operator
First Aid + CPR, AED, O2 Administration | USCG
—Water Safety + Scuba Diving—
First Aid + CPR, O2 Administration | NAUI
Scuba Instructor | NAUI #56496 L
Cylinder Hazmat + Fill Station Operations | PSI-PCI
Specialized Training/Hobbies: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports
—Yoga—
Yoga Teacher 200 | Yoga Alliance, East+West Training
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Blair's Licenses + Certifications: Coming Soon
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Colin's Licenses + Certifications:
—Yachting—
Master 100 GT Captain’s License | USCG
Endorsements: STCW 2010, Sailing, Towing
U.S. Sailing Instructor
—Water Safety + Scuba Diving—
First Aid + CPR, AED, O2 Administration | USCG
Lifeguard | American Red Cross
Scuba Diving Instructor | NAUI #60126
Advanced Nitrox and Decompression Diver | TDI
—Hospitality—
Specialized Training/Experience:
Bartending
Brewing
Wine Making
Guest Service
Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. As an avid sailor, experienced diver and adrenaline chaser he finds living and working on the water befitting. For Tyler, chartering is the perfect platform to share his passion for the water. His enthusiasm for the outdoors extends to guiding hikes, exploring remote islands, finding the best jumping spots to plunge into the ocean and showing guests all the best local sites. As your captain, Tyler will make sure you have a fun, safe time on Ohana. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.
Interests: Fishing, Triathlons, Freediving, Cave Diving, Fitness, Bow Hunting, Reading, Yoga, Extreme Sports, Trail Running, Hiking, Skiing, Spearfishing, Technical Diving
Fun Fact: Tyler wants to circumnavigate and charter around the world.
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Chef Rotational - Erika Boruff
Erika has a love for entertaining which she demonstrates by whipping up creative eats that make gathering around the table a main event. Beyond the galley, you can find Erika helping with sails, jumping in for a dive, or even teaching yoga. She has worked as a delivery crew and crossed the Atlantic Ocean by sailing yacht making her a strong crew member. Erika is the ultimate trip host – making sure her guests are entertained and well-fed. Her background in logistics and experience in food prep helps her provide delicious dining experiences to accompany your vacation.
Interests: Yoga, Freediving, Cave Diving, Wreck and Shark Diving, Guitar, Lobstering, Hiking, Tiny Home Travel, Reading, Writing, Muay Thai
Fun Fact: Erika rescued a dog during Covid that lived on their last boat for two seasons. Roo the Boat Dog is now retired and lives with Erika's parents with her two doggie brothers in North Carolina.
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Chef Rotational - Blair Barbour
Blair was raised between the city of Philadelphia and the mountains of Virginia with her many sisters. Her father built boats and she spent every summer in a lake, ocean or river. Her mother is an artist who inspired her seek a degree in the creative arts. After college, Blair worked in the film industry and exhibited her artwork until she moved to Lake Tahoe to work on a boat for the summer. That summer turned into two years. During this time her sister became a well known sommelier in New York City restaurants and they traveled to vineyards around the world learning about wine and local cuisine fueling her passion to make cooking her new medium of art. Blair traveled to England to receive her culinary training and found a home floating on the Caribbean sea. She has been a chef on the ocean for four years while also spending time on land exhibiting her artwork in Philadelphia and New York.
Interests: Magic, Art, Yoga, Sand Sculpture Contests, Escape Rooms, Riddles, Sea Turtles, Tiny Homes, Road Trips, Glamping, Ukulele, Axe Throwing, Aperol Spritz, Pyramids, Hiking, Writing, Scavenger Hunts, Massages, Comedy, Business, Horse Jumping, Laughing
Fun Fact: Blair won second place in an axe throwing contest in Alaska, has her artwork in a private collection hanging next to an Andy Warhol and her family has won ‘best in show’ in the Ocracoke Sand sculpture contest 8 years in a row.
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Mate - Colin Lange
Colin grew up in New York sailing on Lake Ontario. He turned this passion into a career at a young age when he began teaching children how to sail. Moving down to the Caribbean to become a term charter yacht captain was an easy decision. Colin is also a scuba diving instructor and skilled mixologist. Multifaceted, his background in hospitality and experiences from traveling the world allow him to provide wonderful service while creating an environment full of delicious stories and conversations. On Ohana, Colin acts as the director of all things fun. From water skiing, snorkeling, island tours, cocktail making and everything in between. He is committed to making sure each moment is a memorable one for your charter and in his life.
Interests: Travel, Hiking, Skiing, Grape Stomping, Brewing (Beer), Earth Exploration, Technical Diving, Real Estate Investing
Fun Fact: Colin met Tyler and Erika in 2017 when they braved Hurricane Irma and the aftermath together on St. Thomas along with Colin’s Bernese Mountain Dog.
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
This crew's strong background in water safety and background in scuba makes them capable of providing an extra level of security to all of their guests.
In 2017, Tyler and Erika were voted “Best Crew in Show” in their category at the VI Professional Charter Association’s USVI Charter Yacht Show.
Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.
ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Tyler's Licenses + Certifications:
—Yachting—
Master 200 GT Oceans Captain's License | USCG
Endorsements: STCW II/3, Sailing, Towing,
Medical Persons in Charge (MED PIC) | USCG
Qualified Member of the Engine Department - Oiler (QMED) | USCG
First Aid + CPR, AED, O2 Administration | USCG
—Water Safety + Scuba Diving—
First Aid + CPR, O2 Administration Instructor | American Red Cross
Lifeguard, Beach | American Red Cross
Scuba Diving Course Director | NAUI #54354 L
Scuba Diving Gold Level Instructor | SSI #65840
Scuba Technical Diving Instructor | TDI #21125
Emergency First Responder Instructor | PADI
Cylinder Hazmat + Fill Station Operations | PSI-PCI
Service Tech | Scuba Pro
—Hospitality—
Bartending License | American Bartenders' Association
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Erika's Licenses + Certifications:
—Culinary + Hospitality—
Diploma of Culinary Arts, CTH Level 4 | Ashburton Cookery School
Certified Professional Chef | Rouxbe Cooking School
Award in Wines, Level 1 | Wine & Spirit Education Trust (WSET)
Advanced + Baking Course | Ashburton Cookery School
Award in Food Safety, Level 3 | HABC International Alliance
Food Safety Manager | National Registry of Food Safety Professionals #21161097
Bartending License | American Bartenders' Association
—Yachting—
Master 100 GT Captain’s License | USCG
Endorsements: STCW, Sailing, Towing, Radio Operator
First Aid + CPR, AED, O2 Administration | USCG
—Water Safety + Scuba Diving—
First Aid + CPR, O2 Administration | NAUI
Scuba Instructor | NAUI #56496 L
Cylinder Hazmat + Fill Station Operations | PSI-PCI
Specialized Training/Hobbies: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports
—Yoga—
Yoga Teacher 200 | Yoga Alliance, East+West Training
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Blair's Licenses + Certifications: Coming Soon
__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Colin's Licenses + Certifications:
—Yachting—
Master 100 GT Captain’s License | USCG
Endorsements: STCW 2010, Sailing, Towing
U.S. Sailing Instructor
—Water Safety + Scuba Diving—
First Aid + CPR, AED, O2 Administration | USCG
Lifeguard | American Red Cross
Scuba Diving Instructor | NAUI #60126
Advanced Nitrox and Decompression Diver | TDI
—Hospitality—
Specialized Training/Experience:
Bartending
Brewing
Wine Making
Guest Service
W= Winter: (15 December - 30 April)
Caribbean Virgin Islands (BVI)S=Summer: (1 May - 14 December)
Caribbean Virgin Islands (BVI) Available:
Hold/Option:
Booked:
Unavailable:
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