TiAmo
€18,000 - €28,000 / WEEK
Year Built/Refit: 2022
Yacht Length: 54.00 Ft
Total Crew: 3
Charges From: €18,000
Number of Guests: 8
Number of Cabins: 4
- Type: Cat
- Beam: 25 Feet
- Draft: 9.2 Feet
- Pax: 8
- YearBuilt: 2022
- Builder: Aquila
- CruiseSpeed: 14
- MaxSpeed: 19
- Engines: 2 x Cummins 550 1 X 24 KvA synchronize Fischer Panda 1 X 12 KvA synchronize Fischer Panda 11 knots - 80 liters/hour 20 knots - 200 liters/hour
- ScubaOnboard: Yacht offers Rendezvous Diving only
- CaptainName: Helene Dritsa
- Flag: Greek
Boat Details
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Pick Up Locations
Pref. Pick-up: Lavrion
Other Pick-up: upon request
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Engine Details
2 x Cummins 550 1 X 24 KvA synchronize Fischer Panda 1 X 12 KvA synchronize Fischer Panda 11 knots - 80 liters/hour 20 knots - 200 liters/hour
Fuel Consumption: 140
Cruising Speed: 14
Max Speed: 19US Gall/Hr
Locations
Winter Area: Greece
Summer Area: Greece
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WiFi Printer Laptop |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | Brig 390 |
Dinghy hp: | 50 |
Dinghy # pax: | 6 |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | 8 |
Tube: | Yes |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 1 |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
Captain: Helene Dritsa
Helene, born in Greece in 1981, boasts an extensive 17-year career in the yachting industry. Her experience spans both sailing and motor yachts, ranging from 28 to 60 feet in length, accumulating an impressive 100,000 nautical miles (60,000 NM in cruising and 40,000 NM in completed races).
During the summer, Helene serves as a skilled Skipper on various charter vessels, ensuring a seamless and enjoyable experience for guests. Transitioning to the winter months, she dedicates herself to overseeing yacht maintenance and repair schedules for both private and charter yachts. Helene's work ethic is characterized by ambition, diligence, and a strong sense of responsibility, with a particular focus on elevating safety standards on board.
Known for her open smile and positive attitude, Helene excels as a team player, creating an environment where everyone feels safe and comfortable. Her passion for interacting with guests allows her to showcase the beauty of the Greek islands, a task she undertakes with enthusiasm.
Fluent in both Greek and English, Helene is well-equipped to communicate effectively and cater to the diverse needs of those on board.
Chef: Iliana Driva
Iliana, born in Athens in 1989, has immersed herself in the yachting industry for the past four years, serving as a cook-stewardess on charter yachts. Inspired by her father's seafaring legacy, Iliana's love for nature and sailing prompted her to pursue a career on the open waters. Prior to her maritime journey, she honed her culinary skills by working as a cook and chef assistant in various restaurants.
Iliana's true passion lies in crafting delectable dishes while navigating the enchanting Greek islands. She finds joy in exploring local markets, selecting fresh ingredients that capture the authentic flavors of each destination. Specializing in Greek-Mediterranean and international cuisine, Iliana brings a diverse culinary palette to the table.
Beyond her culinary expertise, Iliana is a seasoned barista and bartender, adding a delightful touch to the onboard experience. Fluent in English, she ensures seamless communication with guests from different backgrounds.
Outside the galley, Iliana has pursued studies in cinematography, reflecting her artistic side. When not crafting culinary delights, she actively participates in theatre plays, emphasizing that art is an integral and cherished part of her life
Stewardess/Deckhand: Poly Politidou
Poly brings a wealth of hospitality experience to the TiAmo crew, having spent the last two seasons as a hostess on motor yachts. In the winter months, she honed her skills as a head waitress and shift responsible in Athens' bustling restaurant scene. Prior to her yachting career, Poly worked in various hotels, learning everything there is in hotel service, and refining her customer service expertise. Armed with a Le Monde certificate in Food & Beverage Management from Athens, she is adept at ensuring seamless guest experiences and satisfaction. She is efficient, organized, a team player and adaptable. Fluent in both Greek and English, Poly's versatile communication skills and extensive background in hospitality make her a valuable asset aboard TiAmo for the upcoming season.
Helene, born in Greece in 1981, boasts an extensive 17-year career in the yachting industry. Her experience spans both sailing and motor yachts, ranging from 28 to 60 feet in length, accumulating an impressive 100,000 nautical miles (60,000 NM in cruising and 40,000 NM in completed races).
During the summer, Helene serves as a skilled Skipper on various charter vessels, ensuring a seamless and enjoyable experience for guests. Transitioning to the winter months, she dedicates herself to overseeing yacht maintenance and repair schedules for both private and charter yachts. Helene's work ethic is characterized by ambition, diligence, and a strong sense of responsibility, with a particular focus on elevating safety standards on board.
Known for her open smile and positive attitude, Helene excels as a team player, creating an environment where everyone feels safe and comfortable. Her passion for interacting with guests allows her to showcase the beauty of the Greek islands, a task she undertakes with enthusiasm.
Fluent in both Greek and English, Helene is well-equipped to communicate effectively and cater to the diverse needs of those on board.
Chef: Iliana Driva
Iliana, born in Athens in 1989, has immersed herself in the yachting industry for the past four years, serving as a cook-stewardess on charter yachts. Inspired by her father's seafaring legacy, Iliana's love for nature and sailing prompted her to pursue a career on the open waters. Prior to her maritime journey, she honed her culinary skills by working as a cook and chef assistant in various restaurants.
Iliana's true passion lies in crafting delectable dishes while navigating the enchanting Greek islands. She finds joy in exploring local markets, selecting fresh ingredients that capture the authentic flavors of each destination. Specializing in Greek-Mediterranean and international cuisine, Iliana brings a diverse culinary palette to the table.
Beyond her culinary expertise, Iliana is a seasoned barista and bartender, adding a delightful touch to the onboard experience. Fluent in English, she ensures seamless communication with guests from different backgrounds.
Outside the galley, Iliana has pursued studies in cinematography, reflecting her artistic side. When not crafting culinary delights, she actively participates in theatre plays, emphasizing that art is an integral and cherished part of her life
Stewardess/Deckhand: Poly Politidou
Poly brings a wealth of hospitality experience to the TiAmo crew, having spent the last two seasons as a hostess on motor yachts. In the winter months, she honed her skills as a head waitress and shift responsible in Athens' bustling restaurant scene. Prior to her yachting career, Poly worked in various hotels, learning everything there is in hotel service, and refining her customer service expertise. Armed with a Le Monde certificate in Food & Beverage Management from Athens, she is adept at ensuring seamless guest experiences and satisfaction. She is efficient, organized, a team player and adaptable. Fluent in both Greek and English, Poly's versatile communication skills and extensive background in hospitality make her a valuable asset aboard TiAmo for the upcoming season.
W= Winter: (15 December - 30 April)
GreeceS=Summer: (1 May - 14 December)
Greece Available:
Hold/Option:
Booked:
Unavailable:
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