SEAHOME

$42,000 - $60,000 / WEEK

Year Built/Refit: 2016
Yacht Length: 62.00 Ft
Total Crew: 3
Charges From: $42,000
Number of Guests: 10
Number of Cabins: 5

  • Type: Cat
  • Beam: 33 Feet
  • Draft: 5 Feet
  • Pax: 10
  • YearBuilt: 2016
  • Builder: Lagoon
  • CruiseSpeed: 8.5 knots
  • MaxSpeed: 12 knots
  • Engines: 150hp twin Volvo engines 2 x generators
  • KidsSkis: No
  • JetSkis: No
  • ScubaOnboard: Onboard
  • CaptainName: Keith Allen
  • Flag: Jamaica
  • SatTv: No
  • RegNum: JMP 16037
Boat Details
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5

Pick Up Locations
Pref. Pick-up: West End, Tortola
Other Pick-up: inquire

Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details
150hp twin Volvo engines 2 x generators
Fuel Consumption: 6
Cruising Speed: 8.5 knots
Max Speed: 12 knotsUS Gall/Hr
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: 20+
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: Sea
Minimum Age: Inquire
Generator: Yes
Inverter: 24/110v - 60Hz - 2 x 2800 VA
Voltages: 110 & 220V
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Many
Guests Smokes: Transom only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: 15ft
Dinghy hp: 70hp Yamaha
Dinghy # pax: 10
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: 1
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: No
Beach Games: No
Fishing Gear: No
Gear Type: Trolling Rods
Rods: 2
Scuba Diving Details
Crew License Resort Course Full Course
Instructor $200 $400
Divers 8 Tanks 16 BCs 8 Regulators 8 Dive Lights 8
Air Compressor Not Onboard Wet Suits - Weight Sets 8 Dives/wk 6 Night Dives -
General Diving Info
Gear included in price. Wetsuits, if desired, need to be rented.
Captain is a PADI Dive instructor
Diving Costs information
Cost per dive per person: $75
Keith has a natural knack for service and people, developed over years of work, travel and adventure. His adventurous spirit comes from an extremely nomadic family, mostly spread between Kenya, the U.K., U.S.A. and of course Australia, where he grew up. Fortunate enough to have been raised as a well travelled youth, Keith grew into someone who can build rapport and friendships with people from many different walks of life and cultures. A trait invaluable when considering the multicultural and close-knit conditions living and working aboard a yacht.

His career has seen him do it all from working on high-profile super yachts that sailed the Eastern Seaboard from Fort Lauderdale to Rhode Island, Nantucket and Martha’s Vineyard; to inshore racing, boat building and several long, off shore passages. After nearly six years in the industry, Keith has recognized that his heart and true passion is in sailing and the calm two hulls of a catamaran in the Virgin Islands. Having sailed around almost all of the windward and leeward isles, Panama, the Andalusian coast of Spain and Ibiza, Portugal, Morocco, Croatia and the Greek Islands of the Saronic Gulf in the Mediterranean, Keith’s got a few stories to share. Keith's favorite part about skippering on yachts is hunting for unique bays and the little hidden gems of the islands; from the best beach bars to reef full of life that can only be reached by boat and discovered with a mask and snorkel

Keith is a certified divemaster (and, soon to be Instructor for the 23/24 season) and free diver who loves hunting for fresh spiny lobster to serve, butterflied and grilled in his signature style paired with one of his craft cocktails. A passionate waterman, sailor, adventurer and enthusiastic lover of the natural world, Keith’s easy going humor and passion for the ocean will put you at ease. Whether it’s chauffeuring guests to dinner by tender or sailing deep downwind in the Sir Francis Drake channel, you are in safe and capable hands with Keith at the helm.

Ryan was born and raised in Detroit, Michigan. He started working in hospitality at the age of 14. At 16 he picked up his first knife and transitioned into the kitchen. Ryan worked as a chef while trainig to be a paramedic, upon qualification, was an on duty paramedic for 2 weeks, before he realized he missed working with food. Ryan entered and won a worldwide cooking competition called Super Yacht scholarship which sent him to the top maritime academy in the world, and then to France for further culinary training. When not cooking Ryan is a ping pong champion and always travels with his paddles.

Ellen was born in England but grew up in the beautiful coastal town of Knynsa, South Africa. As a young child Ellen and her family often went on week-long camping adventures around South Africa and the neighboring countries. This thrill for adventure gave her a deep interest in traveling the world and all these fond memories of adventure have steered her towards entering the yachting industry. With a BA in Visual Communications, majoring in Graphic Desgin , Ellen loves to show her creative side with flower arrangements, table decorations, themed dinners and much more. Ellen also completed a RYA Yachtmaster Coastal under sail and is very excited to be joining a sailing catamaran. Having previously taken on roles of a deck/stew, she enjoys spending time outdoors, getting involved with waterspouts and exploring the Caribbean. She also enjoys the finer things in life such as creating a memorable experience through good service, food, and wine. Ellen is looking forward to creating an unforgettable experience for guests in the Virgin Islands.


Captain Keith Allen

Qualifications

RYA YACHTMASTER OFFSHORE (SAIL) / MCA 200GT
COMMERCIAL ENDORSEMENT
• PADI DIVE INSTRUCTOR (250+ dives)
• PADI LEVEL 2 FREEDIVER (24M / 80FT)
• MCA APPROVED ENGINE COURSE 1 & 2
• MCA EFFICIENT DECKHAND (COURSEWORK)
• RYA POWERBOAT II
• EMERGENCY FIRST RESPONSE CPR/AED
• RYA VHF SRC
• STCW BST 2010

Chef Ryan Katona

Qualifications

Serve Safe Certification, Food Safety Guys, Minnesota 2015
STCW, bluewater 2022
ENG 1, Fort Lauderdale FL, 2022
AHA Healthcare Provider CPR Certification Oakland Community College, Michigan 2013


Ellen Kay-Shuttleworth- Stewardess/Deckhand

Qualifications

STCW 10 (incl. PDSD)
Level 2 Food and Hygiene
Eng Medical 1
RYA Yachtmaster Coastal Sailing (Commercially endorsed) RYA Powerboat Level 2
RYA Personal Watercraft Certificate
RYA VHF Radio




W= Winter: (15 December - 30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
S=Summer: (1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Available:
Hold/Option:
Booked:
Unavailable:
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