
David Davison
David Davison | Canadian Education/Certifications: MI Captain 350 GT, MI Chief Mate 500 GT, MI GMDSS, MCA Master of Yachts 200 GT, Jamaican 350 ton Endorsement, Medical First Aid Provider, HELM Management, PADI Open Water Diver, Advanced Firefighting, Commercial Multi Engine IFR Pilot, RMT Languages: English, Conversational Spanish Captain David grew up on the Great Lakes in Ontario, Canada before moving to Vancouver, Canada in his mid 20’s. He first started in the industry as a marine wildlife guide on Vancouver Island and then moved on to chartering sailboats and day charters. Captain David has been in yachting since 1998 but prior to entering the industry he spent time as a registered massage therapist, bartender, and whale watching captain. Patience, compassion, a calm demeanor, and a sense of humor are some of Captain David’s greatest assets. He is detail oriented and sets high standards for himself and his crew. He feels a great sense of purpose and pride planning and completing a charter successfully. Safety, professionalism, and integrity are always his top priorities. Guests can feel his hospitable nature from the moment they step on board, setting the tone for a welcoming environment. Captain David wants all guests to think of ABOUT TIME when reminiscing on their favorite memories. In his spare time, Captain David enjoys fitness, health and nutrition, strength training, flying personal aircrafts, riding his Harley Davidson, and hanging out with friends and family. CHEF | Megan Ormrod | South African Education/Certifications: Cordon Bleu Grande Diploma from the Silwood School of Cookery, STCW, ENG 1, PYA Basic Food Service, PYA Wine & Cocktail Introduction, PYA Interior Introduction Course, RYA Power Boat Level 2, FHS – Food Health and Safety Certificate Level 2, Open Water Padi Certified Diver Megan has experience as a chef both on land at sea, and is enthusiastic about progressing her skills in all areas. Megan attained a Cordon Bleu Grande Diploma from the Silwood School of Cookery in Cape Town, and has almost 10 years’ experience aboard superyachts. Whether cooking for the crew, the charter guests or the owner, Megan is dedicated to bringing delight with her food. A keen surfer, swimmer and kiteboarder, when Megan gets a chance to step out of the galley, the chances are that she’s headed for the ocean! CHIEF STEW |








