
Sylvio LeBlanc
Sylvio LeBlanc and Chef

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Bali Catamarans
Catamaran
MERRY-TIME is a 2022 48’ Bali 4.8 sailing catamaran built for easy, open-air living in the Virgin Islands. Bali’s signature indoor-outdoor flow connects the bright, fully air-conditioned salon and open galley directly to the aft and forward cockpits, creating inviting spaces for relaxed dining, lounging, and sunset cocktails. Above, the spacious flybridge offers comfortable seating and panoramic 360° views, while multiple deck zones make it easy to gather together or find a quiet corner with a book. Accommodating up to 8 guests, MERRY-TIME offers 4 queen cabins, each with a queen bed measuring approximately 5’ wide by 6’6” long. Every cabin features a private ensuite with an electric head, shower, sink, vanity, and individually controlled A/C. The starboard-side cabins include dry stall showers, while the port-side cabins feature wet showers. Large windows keep the interior bright and connected to the surrounding scenery, while water toys add plenty of fun between anchorages. Uncomplicated, comfortable, and island-ready, MERRY-TIME delivers effortless Caribbean days.
5 Person Dinghy With 40 HP Sea Scooters 1 2-Person Kayak 2 Stand Up Paddle Boards 1 Kneeboard 1 Wakeboard Snorkel Gear Fishing Gear Beach GamesUnderwater CameraUnderwater Video
360 view Fly Bridge
Cruising Area • Virgin Islands (USVI & BVI)Base Port • Tortola, BVI Village Cay• USVI ports maybe available please contact booking deskMinimum of 7 nights at an additional charge. $1,000 per pick up $1000 drop offYacht Status & OperationsYacht Status & Operations • BVI Home Based VesselCustoms Fees & Cruising Permits • Included for BVI-based / BVI-only chartersRates & Terms • Rates are based on double occupancy. If guests require additional cabins, please inquire for rate.Minimum Charter Nights • 5-night minimum • Shorter charters considered on requestShort-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nightsSleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Half the contracted daily rate • Boarding available after 5:00 PM • Welcome cocktail & canapés, plus a light breakfast the next morning; does not include full service bar on sleep aboard day• Dinner and other drinks ashore at guest expense• Excludes Christmas & New Year’s weeksDining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rateHalf-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discountHoliday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights minimum and a 48-hour turn is required.Christmas Week • Regular Charter Rate | 2–8 guests • Charter must end on or before December 26New Year’s Week • $35,000 | 2–8 guests • Charter may not start prior to December 28Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
YACHT CLASSIFICATIONS Home-Based Yachts (BVI-Based): May only pick up guests in the USVI up to 4 times per calendar year. T/A = N/A 15% max No commission on sleep aboard.No commission on port fees. SPECIAL CONDITIONS 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits, National Park fees or Customs & Immigration fees. 2. If government restrictions prevent the boat or crew from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party. 3. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter and can be paid by cash or personal checks issued by US bank accounts. 4. Smoking Permitted Back Transom only 5. Waiver mut be submitted with signed contract . Copy link & paste into browser to submit waiver: https://zfrmz.com/uN8yJbKgDs7FtwqVNeM3

Sylvio LeBlanc and Chef

Melissa King combine professional seamanship, refined hospitality, and a passion for creating exceptional charter experiences. Sylvio's extensive knowledge of the British Virgin Islands and thoughtful approach to personalized itineraries is perfectly complemented by Melissa's beautifully crafted cuisine, creative presentation, and genuine love of welcoming guests. Together, they create a relaxed, attentive atmosphere where every detail is thoughtfully considered, allowing guests to fully unwind and enjoy the very best of the islands.Click each crew profile to learn more about their background, experience, and personal story.

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