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Bali Catamarans
Catamaran
Four well appointed queen staterooms and the crew takes the twin bunk cabin.
BVI Based Vessel, available for USVI pickups/dropoffs with special condition written into agreement
2026/2027 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only XMAS/NEW YEAR’S: 7 nights over Christmas $30,500 and New Year’s flat rate $32,000 for 2-8 guests. 2026 and 2027 New Year’s charters must start December 28th or later. HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Crew accepts Cash, Venmo or ACH transfer for gratuity. Please ask CA for Special Conditions. For USVI ports the following Special Condition must be included: This YACHT will pick-up in ST. Thomas, USVI. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits, National Park fees and Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, the Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.
Dal and Chef
Anna share the same philosophy: when one gives 100%, together they deliver 200%. Their combined care, energy, and dedication ensure every charter is smooth, joyful, and unforgettable , keeping guests happy, relaxed, and effortlessly entertained. _________________________________________________________________________________________________________________________ Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality. Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing. _________________________________________________________________________________________________________________________ Chef Anna is a private yacht chef and experienced sailor who has completed a full circumnavigation, blending global flavours with the effortless luxury of life at sea. Her cuisine brings together vibrant Asian influences with the light, elegant spirit of the French Riviera , perfect for long, sunlit days onboard. Guests can expect fresh, Asian-inspired lunches full of colour and energy, followed by relaxed, refined three-course dinners crafted in a modern French style. For Anna, cooking is both joy and meditation. She loves creating clean, flavour-forward dishes, including vegan and keto-friendly desserts that feel indulgent yet nourishing. As a yoga teacher, she brings balance, mindfulness, and a sense of wellbeing into her galley. Every plate is prepared with care, intention, and a genuine desire to make guests feel pampered, satisfied, and at home on the water. _________________________________________________________________________________________________________________________
Whether you're exploring options or ready to plan your escape, Robyn is here to make the process effortless.