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Leopard
Catamaran
CHARTER BOAT OF THE YEAR - CRUISING WORLD Lounging around on the flybridge a few steps removed from the helm station on a breezy afternoon in the Virgin Islands is pretty darned enjoyable. In fact so is strolling about the boat and taking in the expansive views from numerous vantage points. On this boat, the great outdoors literally pour into the saloon and sleeping cabins thanks to the wall of glass and overhead skylight that spans the saloon.It offers one master cabin with queen berth, lounge area, en-suite bath and equipped with TV and two additional spacious queen cabins each with en-suite bath.
1 master cabin with queen berth, lounge area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort. Cabin is equipped with TV. 2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. Cabin is equipped with TV. Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort. Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.
BVI Please inquire for St. Thomas, USVI and additional location availability.
CRUISING FEES: BVI Cruising Fees are included MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $30,000. Must end no later than Dec 27th. NEW YEARS: Flat rate $33,000. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.
Pick-up and Drop-off: BVI except for the 4 USVI pick-ups allowed each season - please inquire for USVI pick-up availability. Preferred: Trellis Bay, Village Cay or Virgin Gorda Yacht Harbor There will be no West End Pick-ups Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included T/A = N/A 15% max Sleep aboard commissionable PLEASE NOTE If there is a market related adjustment made to the rates during the season to stimulate more bookings for the remainder of the season, a charterer will not be compensated in arrears for this reduction in price once the contract has been signed. Similarly, the charterer is not expected to pay more, after the fact, if we increase the rate. CONTRACT INFO: BOAT: Sea Dog OWNER: Dolphins Bay Yachts LLC ADDRESS: 106 Arnold Street Houston, Texas, 77007 OFFICIAL/REG #: 1300103 HOME PORT: St. Thomas, USVI FLAG: USA Crew: thomas@andbeyondyachtcharters.com jbrady@andbeyondyachtcharters.com SPECIAL CONDITIONSI. The Charterer and all guests are responsible for meeting government-mandated requirements for entry into the Cruising Area. II. A passport is required for the British Virgin Islands. Passports must be valid for at least 6 (six) months from the date of departure from the Territory. III. BVI Cruising Taxes included. Refer to CLAUSE 2A for more details. IV. With any crewed YACHT there is the possibility of a Crew change in the lead up to the Charter Period. V. Gratuity for crew not included. Refer to CLAUSE 2B for more details. VI. Refer to: CLAUSE 17 for Drugs including Marijuana and Other Illegal Activities. VII. Subject to Captains discretion - Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of onboard water sports equipment. VIII. Smoking is not allowed inside the yacht and is only allowed on the transoms or other areas as designated by the captain. **Additional Clause to be added for Tandem ChartersGuests contracted under the coordinated tandem Charter group may visit sister YACHTS within the tandem arrangement for social gatherings, happy hours, and reasonable shared use of onboard amenities and water sports equipment. Water toys must remain on their respective YACHTS, and all Guests may be asked to sign liability waivers before use. The Contract Holder shall remain responsible for any damages caused by any Guest within the tandem Charter group, regardless of which YACHT said guest is primarily assigned to under the Charter arrangements. **Additional clause to be included if a USVI Pick-up or Drop-off If government restrictions prevent the boat from embarking or disembarking in the USVI, the Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter.
Thomas Foster Chef/First Mate:
Jorja Brady Born and raised in Cape Town, Tom has spent the last 5 years working at sea. After graduating from university with a degree in construction management, Tom decided that sailing the high seas seemed like a more exciting way to spend his time. With experience ranging from 40ft day boats sailing the South African coastline to 110ft sailing super-yachts blasting across the Mediterranean and Ionian seas and mid-sized catamarans in the Caribbean. Tom has gained critical experience to provide his guests the highest level of enjoyment! When not sailing, you can probably find Tom somewhere around the world driving (& fixing) his 1982 converted camper-van. Growing up in a small fishing town on Scotland’s East Coast, Jorja has always felt at home by the sea. Her love of hospitality began early, working in local seafood restaurants known for their warm Scottish charm, where she learned the importance of making guests feel welcome. While studying Sustainable Development at the University of Edinburgh, Jorja honed her hostess, mixologist, and barista skills at high-end events and venues across Scotland. Outside of work and studies, you’d find her hosting dinner parties, recipe-testing with flatmates, and exploring the city’s diverse food scene. Craving adventure beyond the traditional graduate path, Jorja followed her passion for people and food to luxury safari lodges in Malawi. She wore many hats, overseeing guest experiences, coordinating logistics, and often stepping into the kitchen. She learnt to cook creatively with local ingredients and tailor menus to each guest. This experience shaped her approach to delivering thoughtful, personalised hospitality. In 2023, Jorja attended culinary school in London to refine her skills before joining the yachting world. Over the past four seasons, she has thrived as a chef and first mate on luxury sailing yachts across the Adriatic and Caribbean seas. Jorja blends her love of the ocean with her passion for cooking and hosting, and she’s excited to welcome you aboard. Tom and Jorja can’t wait to welcome you aboard Sea Dog and give you the experience of a vacation of a lifetime!
Whether you're exploring options or ready to plan your escape, Robyn is here to make the process effortless.