
Lars Lindstrom
Lars Lindstrom and Chef

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Lagoon
Catamaran
TORTUGA is a well-maintained 2020 Lagoon 46 sailing catamaran that pairs spirited performance under sail with the space and comfort that make Virgin Islands cruising feel effortless. Her generous 26-foot beam creates expansive indoor and outdoor living areas, while three Queen cabins—each with a private ensuite—comfortably accommodate up to six guests. She is an ideal choice for couples, friends, or a small family who want plenty of room to gather without sacrificing privacy. The spacious aft deck is made for leisurely breakfasts, long lunches, sunset dinners, and relaxed afternoons in the shade. Above, the 360° flybridge brings the helm and a generous lounge area together, offering panoramic island views and a front-row seat for sailing, sea breezes, and sunset cocktails. Inside, wraparound windows fill the bright, modern salon with natural light. Full air conditioning throughout the night, an onboard watermaker, generator, and Starlink Mini add the comforts and connectivity of home. Adventure is always close at hand with two stand-up paddleboards, a two-person kayak, kiteboard, Subwing, snorkel and fishing gear, a floating mat, water hammock, and plenty of additional floats and beach toys. Guests can also slow the pace with onboard yoga and Pilates, music, movies, or games. Eco-conscious touches—including solar panels, LED lighting, refillable toiletries, reef-safe sunscreen, eco-friendly cleaning products, and a sail-first philosophy—help make each journey lighter on the islands and surrounding waters. Wellness is also part of the charter experience aboard TORTUGA. Each charter includes one private sunrise or sunset movement session led by Jaz and tailored to your group’s experience level and energy. Depending on your preferences, the session can incorporate yoga, mat Pilates, mobility, stretching, or core-focused training. Afterward, enjoy your choice of a fresh juice or handcrafted cocktail. Additional private sessions are available upon request. Whether you spend your days sailing between islands, exploring beneath the water, sharing chef-prepared meals, or simply relaxing beneath the Caribbean sun, TORTUGA offers an inviting home base for an unforgettable Virgin Islands escape.
6 Person Dinghy With 15 HP Kite Board (kiteboard/wingfoil lessons are an add on) 1 Subwing 1 2-Person Kayak 2 Stand Up Paddle Boards 1 Floating Mat 1 10’ Water Hammock SUP Conversion Kit Kayak Seat & Paddle Noodles Snorkel Gear Fishing Gear
Monopoly Go Spot It Take 7 Yoga/Pilates onboard
Cruising Area • Virgin Islands (USVI & BVI) Base Port • American Yacht Harbor (AYH) – St. Thomas, USVI • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • STT- Foreign Based Restricted • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $25,000 | 2–6 guests • Must end on or before December 26 New Year’s Week • $27,000 | 2–6 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
YACHT CLASSIFICATIONS Foreign-Limited Yachts (STT-Based): May pick up and charter in the BVI a total of 7 times per calendar year. After reaching that limit, they may still pick up in the USVI and charter in the BVI for an additional $2,100 per charter. T/A = N/A 15% max No commission on sleep aboard SPECIAL CONDITIONS 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat or crew from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party. 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter. 3. Copy link & paste into browser to submit waiver: https://zfrmz.com/uN8yJbKgDs7FtwqVNeM3 4. Liability waiver required upon boarding.

Lars Lindstrom and Chef

Jasmine “Jaz” Johnson bring an adventurous, wellness-minded, and deeply experienced energy to charter life. Lars, originally from Nashville, discovered sailing at age 9 and eventually traded an engineering career for life at sea after a year-long Caribbean sabbatical aboard his own sailboat. Since then, he has sailed extensively across the Pacific, Caribbean, and Mediterranean on both private and performance yachts, always happiest when the sails are up and the engines are off.Jaz grew up along the East Coast with a lifelong connection to the water through diving, fishing, sailing, and island life in Key West. With a background in exercise physiology, nutrition, yoga, hospitality, and French culinary training, she brings a thoughtful blend of wellness, flavor, and warmth to the galley. Her cuisine is inspired by global travel, fresh local ingredients, and the comfort of family-style cooking.Together, Lars and Jaz create a charter experience rooted in adventure, ease, and connection. Whether teaching guests to kiteboard or wingfoil, curating flavorful meals, or sharing their love for life under sail, they offer a relaxed yet memorable experience for guests looking to fully embrace the Caribbean.Click each crew profile to learn more about their background, experience, and personal story.


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