
Jake Le Gassick
Jake Le GassickCHEF:

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Leopard
Catamaran
Step into a world where luxury meets the sea aboard LIVIN, a stunning Leopard 50, 2025 sailing catamaran designed for travelers who crave elegance, comfort, and unforgettable experiences. With sleek lines, sophisticated spaces, and seamless indoor-outdoor living, this yacht sets the stage for a dream charter in paradise. LIVIN features three beautifully appointed queen cabins, including a spacious master suite in the starboard hull. This private sanctuary offers an island-style/walk-around bed, generous storage, panoramic windows with breathtaking ocean views, and a luxurious en-suite bathroom complete with modern finishes and a separate shower. The airy salon is crafted for connection and relaxation, with panoramic windows and sliding glass doors that open wide to blend the interior with the shaded cockpit. A unique forward door leads directly to the foredeck, where sun loungers and trampolines invite you to soak in the sea breeze and sweeping views. The fully equipped galley allows your private chef to create gourmet meals with ease, while the open-air cockpit, with a large dining table and plush seating, is perfect for enjoying al fresco meals under the stars. Up top, the spacious flybridge offers yet another haven for lounging, sunbathing, or sipping cocktails as the sun dips below the horizon. Sailing aboard LIVIN is smooth, thrilling, and effortless. Outfitted with advanced sailing systems and a variety of premium water toys, including paddleboards, a floating mat, towable tube, Subwing, and high-end snorkeling gear, your days will be filled with both excitement and serenity. Whether you’re relaxing in luxury or chasing adventure across turquoise waters, LIVIN offers a charter experience as unforgettable as the destination itself.
***Please note that the images on the e-brochure are of not of LIVIN itself as the yacht will be arriving in the BVI at the end of October however this is the layout and the options the owner had chosen. Decor palette is blue, turquoise and a touch of burnt orange. ______________________________________________________________ 1 master cabin with queen berth, lounge area, dressing table/desk and a large en-suite bath with electric toilet and a large shower. Individual A/C control for guest comfort. 2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort.
Yacht offers rendezvous diving. All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements.
Dive costs: Rendezvous diving average/approximate costs with equipment 1 Tank Dive - $100 2 Tank Dive - $140 Night Dive - $150 Discover Scuba Diving - $160
Virgin Gorda Yacht Harbor, BVI Please inquire for additional locations
CRUISING FEES: BVI Cruising Fees are included MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $31,500. Must end no later than Dec 27th. NEW YEARS: Flat rate $34,000. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.
Pick-up and Drop-off: BVI except for the 4 USVI pick-ups allowed each season - please inquire for USVI pick-up availability. Preferred: Trellis Bay, Village Cay or Virgin Gorda Yacht Harbor There will be no West End Pick-ups Please enquire for St. Thomas, USVI pickups and drops. Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included T/A = N/A 15% max Sleep aboard commissionable PLEASE NOTE If there is a market related adjustment made to the rates during the season to stimulate more bookings for the remainder of the season, a charterer will not be compensated in arrears for this reduction in price once the contract has been signed. Similarly, the charterer is not expected to pay more, after the fact, if we increase the rate. CONTRACT INFO: BOAT: LIVIN OWNER: LIVIN, LLC ADDRESS: 613 Hutchison Rd. Paris, KY 40361 OFFICIAL/REG #: TBD HOME PORT: White Bay FLAG: BVI Crew: emil@andbeyondyachtcharters.com sophie@andbeyondyachtcharters.com jlegassick@andbeyondyachtcharters.comgacland@andbeyondyachtcharters.com SPECIAL CONDITIONSI. The Charterer and all guests are responsible for meeting government-mandated requirements for entry into the Cruising Area. II. A passport is required for the British Virgin Islands. Passports must be valid for at least 6 (six) months from the date of departure from the Territory. III. BVI Cruising Taxes included. Refer to CLAUSE 2A for more details. IV. With any crewed YACHT there is the possibility of a Crew change in the lead up to the Charter Period. V. Gratuity for crew not included. Refer to CLAUSE 2B for more details. VI. Refer to: CLAUSE 17 for Drugs including Marijuana and Other Illegal Activities. VII. Subject to Captains discretion - Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of onboard water sports equipment. VIII. Smoking is not allowed inside the yacht and is only allowed on the transoms or other areas as designated by the captain. **Additional Clause to be added for Tandem ChartersGuests contracted under the coordinated tandem Charter group may visit sister YACHTS within the tandem arrangement for social gatherings, happy hours, and reasonable shared use of onboard amenities and water sports equipment. Water toys must remain on their respective YACHTS, and all Guests may be asked to sign liability waivers before use. The Contract Holder shall remain responsible for any damages caused by any Guest within the tandem Charter group, regardless of which YACHT said guest is primarily assigned to under the Charter arrangements. **Additional clause to be included if a USVI Pick-up or Drop-off If government restrictions prevent the boat from embarking or disembarking in the USVI, the Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter.

Jake Le GassickCHEF:

Georgie AclandOctober 15, 2026 - Jan 15, 2027April 15, 2027 - July 15, 2027 Emil Feuillette, from Cape Town, South Africa, is a passionate skipper with over 22 years of sailing experience. He embarked on his journey at the age of five, nurtured by his father's boat-building project in their garden, which ignited his love for both racing and cruising. Before entering the yachting industry, Emil worked as a river and canyoning guide in the Swiss Alps, where he developed strong leadership and guiding skills. His diverse background, which includes a solo trans-Africa road trip from France to South Africa, equips Emil with a unique perspective on life which he applies to his sailing, ensuring both safety and enjoyment for all aboard. Emil is dedicated to sharing his passion for the sea and helping clients create unforgettable experiences on the water. Sophie Bauer is from the picturesque Elgin Valley, South Africa, where she grew up on a wine farm surrounded by great food and wine. This early exposure ignited her passion for cooking and showed her the power of bringing people together through delicious meals. After studying illustration design at university, Sophie set off to travel and has since savored the vibrant cuisines of Thailand, Cambodia, Italy, France, Turkey, Israel, and Mauritius. These experiences have shaped her culinary style, blending international flavors to create beautiful, nourishing dishes. Following her adventures, she embarked on her culinary journey as a chef on yachts in the Mediterranean. Sophie loves to combine her passion for tasty food, travel and design. Her aim is to create delicious meals to enhance every adventure for those on board. Emil and Sophie can't wait to share their enthusiasm for sailing, the ocean and the Virgin Islands for their second year - with you on Livin' JAKE AND GEORGIE Jake is a British skipper who grew up in a Naval family, which gave him his love for the water, always living by the coast in the south of England. Jake first started sailing dinghies on his local river when he was 10 and fell in love with it. He continued on sailing throughout his teenage years, and once he left school he worked at a boatyard in the south of the UK (Devon) learning more about the maintenance of sailing yachts and the less glamorous side of boating in general! After 4 years maritime work Jake decided to pursue being a full time skipper and worked in the Mediterranean, English Channel, north of France and on the Thames in London before heading to the BVI where he has run charters for the past year. Georgie, grew up around boats and built a well-rounded career spanning yacht charter management, onboard operations, hospitality, and professional cooking.Georgie trained at Le Cordon Bleu in London and completed the specialist Anchor & Apron Yacht Chef course in Mallorca. Her experience includes working as a chef aboard sailing yachts in Greece and Croatia, serving as stewardess aboard a 30-metre private yacht in Sint Maarten, and cooking for private events, supper clubs, and film crews. Georgie is confident both in the galley and on deck. She brings creativity, strong organisation, attention to detail, and a genuine commitment to providing warm hospitality and memorable dining experiences. Jake and Georgie are super excited to come back and share their love of sailing and the Caribbean!

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