MIM OCEAN 1

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Cook: ADRIANA GERSTMANN

I am Adriana, a 21 years-old girl who is super passionate for the sea and hospitality.
I’ve been risen on a 42ft monohull and I’ve graduated from one of the most prestigious universities in Spain, Barcelona School of Tourism, Hospitality and Gastronomy with a degree in Hospitality. My passion appeared when I was 15 and started working as chef assistant in a 4*S Spa and Gastronomic hotel for 2 summer seasons. Then I was a waitress in 5* hotels such as Princesa Sofia and a hostess at Cisco Life Event in Barcelona. This last year I attended and successfully finished a cooking course from Hoffmann Culinary School.
I started 2021 season as a stewardess and cook on a Lagoon 56ft and I’m glad to say that nowadays I am achieving and realizing my dream: combining my professional ambition with my personal passion. Last year I was a cook on a BALI 5.4 AMURA, with which I did both the Caribbean in winter and the Med in summer and also on a FP Victoria 67 MAGEC.
Therefore, I assure you I’ll provide the best of me on board of the amazing MIM OCEAN ONE, a Bali 5.4 Catamaran on which you’ll live a week plenty of self-realizing experiences while sailing and discovering every paradisiac spot of St. Martin and another Carribean islands.
During this week, not only will I cook for you to fill you up with energy, I could also help you use it as I am a fan of surfing, windsurfing and other water sports.

W= Winter: (15 December - 30 April)

Bahamas, W. Med - Spain/Balearics, Turks and Caicos

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S=Summer: (1 May - 14 December)

W. Med - Spain/Balearics