AURA

$50,500 - $59,500 / WEEK

Year Built/Refit: 2023

Yacht Length: 65.00 Ft

Total Crew: 3

Charges From: $50,500

Number of Guests: 8

Number of Cabins: 4

Type: Cat
Beam: 35 Feet
Draft: 6 Feet
Pax: 8
YearBuilt: 2023
Builder: Lagoon
Engines: Yanmar X2 150 HP 21 KW Onan & 16 KW Onan
KidsSkis: Yes
ScubaOnboard: Onboard
CaptainName: Jos Smart
Flag: BVI
RegNum: 752890

Boat Details

Cabins: 4

Queen: 3

Single Cabins: 1

Showers: 4

Wash Basins: 4

Heads: 4

Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Nanny Cay, Tortola

Other Pick-up: Nanny Cay, Tortola

Details

Refit: -

Helipad: No

Jacuzzi: No

A/C: Full

Engine Details

Yanmar X2 150 HP 21 KW Onan & 16 KW Onan

Fuel Consumption: -

Cruising Speed: -

Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands (BVI)

Summer Area: Caribbean Virgin Islands (BVI)

Amenities

Salon Tv/VCR:	Yes
Salon Stereo:	Yes
Sat Tv:	Yacht has Starlink
# of Videos:	-
# DVDs/Movies:	-
# CD's:	-
Camcorder:	-
Books:	-
Board Games:	-
Sun Awning:	-
Deck Shower:	Yes
Bimini:	-
Water Maker:	Yes

Special Diets:	Inq
Kosher:	Inq
BBQ:	Yes
# Dine In:	-
Minimum Age:	-
Generator:	Yes X2
Inverter:	Yes X2
Voltages:	110
Water Maker:	Yes
Water Cap:	-
Ice Maker:	Yes
Sailing Instructions:	-
Internet Access:	Onboard WIFI

Gay Charters:	Inq
Nude:	Inq
Hairdryers:	Yes
# Port Hatches:	-
Guests Smokes:	-
Crew Smokes:	No
Pets Aboard:	No
Pet Type:	-
Guest Pets:	-
Children Ok:	-
Hammock:	-
Windscoops:	-

Water Sports

Dinghy size:	15 ft
Dinghy hp:	70P
Dinghy # pax:	-
Water Skis Adult:	Yes
Water Skis Kids:	Yes
Jet Skis:	-
Wave Runners:	-
Kneeboard:	Yes
Windsurfer:	-
Snorkel Gear:	Yes
Tube:	Yes

Scurfer:	-
Wake Board:	Yes
Kayaks 1 Pax:	1
Kayaks (2 Pax):	No
Floating Mats:	Yes
Swim Platform:	Yes - Hydraulic platform
Boarding Ladder (Loc/Type):	2X Sugar scoops
Sailing Dinghy:	-
Beach Games:	Yes
Fishing Gear:	Yes
Gear Type:	Trolling & Casting
Rods:	-

Scuba Diving Details

Crew License			Resort Course			Full Course
Master			-			-
Divers	-	Tanks	10	BCs	6	Regulators	6	Dive Lights	8
Air Compressor	Not Onboard	Wet Suits	-	Weight Sets	8	Dives/wk	3 Dives pe	Night Dives	-
General Diving Info Qualified Divemaster onboard, available for guiding certified divers up to 3 dives per week included.
Diving Costs information -

Jos and Julia hail from England and have been traveling together for over 11 years. After meeting whilst teaching watersports in Greece, they subsequently ran luxury ski chalets and villas in Europe before transitioning to yachting. They have been chartering in the Caribbean together for over 8 years.

Jos earnt his commercial Yachtmaster qualification from the Royal Yachting Association and holds all the necessary credentials to safely captain AURA throughout your charter. He will also be your Divemaster onboard, showing certified divers the magic of the underwater world. We've lost count, but he has over 400 dives with guests here in the BVI. An avid fisherman, he will also spend hours with those wanting to fish!

Julia enjoys looking after the guests onboard and ensuring they are happy, having fun and never with an empty glass in hand! Originally from an education background, she especially enjoys families and kids onboard. For active guests, she will happily take those looking for an adventure hiking on the trails around the BVI. Both love what they do and are committed to creating vacations you will remember for a lifetime.

Chef Dominic Horl
Dominic, born and raised in the German ore Mountains, has always been close to nature and the elements.
After a long career in Michelin star restaurants as a Chef all over Europe, adventure was calling and in 2018 he started working as a Chef on charter boats in the US and British Virgin Islands.
Also holding a sommelier degree, he skillfully pairs dishes with fine wine to enhance your dining experience.
Dominic`s passion for creativity shines through in his melding of global flavors and techniques to craft dishes that surprise and impress both the palate and the eye.

Beyond the kitchen, Dominic`s love for the sea, expressed through freediving and scuba diving, inspires his menus, featuring sustainable seafood and ocean inspired cuisine.

All crew vaccinated for COVID-19.

W= Winter: (15 December - 30 April)

Caribbean Virgin Islands (BVI)

S=Summer: (1 May - 14 December)