WHISPERS II
$22,000 - $26,000 / WEEK
Year Built/Refit: 2016
Yacht Length: 56.00 Ft
Total Crew: 2
Charges From: $22,000
Number of Guests: 8
Number of Cabins: 4
- Type: Cat
- Beam: 31 Feet
- Draft: 4 Feet
- Pax: 8
- YearBuilt: 2016
- Builder: Lagoon
- CruiseSpeed: 7
- MaxSpeed: 12
- Engines: 2 x diesel engines Yanmar 4JH80 CE 80cv
- ScubaOnboard: Yacht offers Rendezvous Diving only
- CaptainName: Galo Romero
- Flag: British Virgin Islands
Boat Details
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: 4
Pick Up Locations
Pref. Pick-up: Nassau, Bahamas
Other Pick-up: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Engine Details
2 x diesel engines Yanmar 4JH80 CE 80cv
Fuel Consumption: 30
Cruising Speed: 7
Max Speed: 12US Gall/Hr
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Amenities
Salon Tv/VCR: | - |
Salon Stereo: | - |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | Caribe 4,2 MT 50 HP Dinghy |
Dinghy hp: | - |
Dinghy # pax: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
Captain: Galo Romero Argerich
Originating from Argentina, Galo is driven by a profound passion for life, sports, and the natural world. He has cultivated a deep appreciation for navigation and water sports.
Hailing from a lineage of seasoned sailors, this familial connection ignited his commitment to embracing nautical pursuits as both a personal passion and a chosen profession. This captivating lifestyle has evolved into a deliberate and self-determined path. His journey has led him to the picturesque Bahamas, where his aspiration is to share the maritime experience and its inherent connection with nature and the sea.
As an apprentice diver, he is committed to honing his skills in this specialized field. Beyond his maritime interests, he has a keen interest in culinary arts and possesses a natural ability to connect with individuals across a diverse spectrum of age groups.
Chef: Alessandra
Ally is Chilean / Italian where the passion for cooking start. She grows up on a sailing boat in French Polynesia for the first 3 years of her life where the connection with the ocean begins. She has been traveling around the world for the last 10 years collecting recipes, and experimenting with different plates and flavors, always preferring fresh, colourful and modern, mixed with traditional dishes. Ally is passionate about the ocean, nature, and helping to create a healthy environment, she is a Marine Biologist and loves everything related to the ocean; especially surfing and diving. She has sailed French Polynesia 2 times, Fiji, Kiribati, the Marshall Islands, the Mediterranean and 2 years in the Bahamas. Ally is flexible with any specific dietary needs and restrictions, loves cooking any and all kinds of food. Her goal is happy guests and make sure that everyone around her has a safe and great time on the ocean.
Originating from Argentina, Galo is driven by a profound passion for life, sports, and the natural world. He has cultivated a deep appreciation for navigation and water sports.
Hailing from a lineage of seasoned sailors, this familial connection ignited his commitment to embracing nautical pursuits as both a personal passion and a chosen profession. This captivating lifestyle has evolved into a deliberate and self-determined path. His journey has led him to the picturesque Bahamas, where his aspiration is to share the maritime experience and its inherent connection with nature and the sea.
As an apprentice diver, he is committed to honing his skills in this specialized field. Beyond his maritime interests, he has a keen interest in culinary arts and possesses a natural ability to connect with individuals across a diverse spectrum of age groups.
Chef: Alessandra
Ally is Chilean / Italian where the passion for cooking start. She grows up on a sailing boat in French Polynesia for the first 3 years of her life where the connection with the ocean begins. She has been traveling around the world for the last 10 years collecting recipes, and experimenting with different plates and flavors, always preferring fresh, colourful and modern, mixed with traditional dishes. Ally is passionate about the ocean, nature, and helping to create a healthy environment, she is a Marine Biologist and loves everything related to the ocean; especially surfing and diving. She has sailed French Polynesia 2 times, Fiji, Kiribati, the Marshall Islands, the Mediterranean and 2 years in the Bahamas. Ally is flexible with any specific dietary needs and restrictions, loves cooking any and all kinds of food. Her goal is happy guests and make sure that everyone around her has a safe and great time on the ocean.
W= Winter: (15 December - 30 April)
BahamasS=Summer: (1 May - 14 December)
Bahamas Available:
Hold/Option:
Booked:
Unavailable:
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