ALEGRIA
€32,000 - €36,000 / WEEK
Year Built/Refit: 2022
Yacht Length: 82.00 Ft
Total Crew: 4
Charges From: €32,000
Number of Guests: 8
Number of Cabins: 4
- Type: Power
- Beam: 20 Feet
- Draft: 5 Feet
- Pax: 8
- Refit: 2022
- YearBuilt: 2007
- Builder: San Lorenzo
- CruiseSpeed: 21kt
- MaxSpeed: 30kt
- Engines: M/Y Alegria built by San Lorenzo in 2007 and she refitted in 2022. She offers a brand-new image regarding the interior and toys and therefore she is an ideal choice for cruising in style and comfort in 24 meters. She provides a bright and airy interior for eight guests in four cabins consisting of a Master Suite, VIP Suite and two Twins, all with en suite bathroom facilities. In addition, the al fresco dining facilities accommodates eight guests in aft deck and leads upstairs to a spacious flybridge with barbeque facilities, making this place a favorite one for clients seeking impeccable views along with tasteful dining experiences.
- JetSkis: Yes
- ScubaOnboard: Yacht offers Rendezvous Diving only
- CaptainName: GEORGOPOULOS CHRISTOS
- Flag: GREEK
Boat Details
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4
Pick Up Locations
Pref. Pick-up: ATHENS ,GREECE
Other Pick-up: UPON REQUEST
Details
Refit: 2022
Helipad: No
Jacuzzi: No
A/C: Full
Engine Details
M/Y Alegria built by San Lorenzo in 2007 and she refitted in 2022. She offers a brand-new image regarding the interior and toys and therefore she is an ideal choice for cruising in style and comfort in 24 meters. She provides a bright and airy interior for eight guests in four cabins consisting of a Master Suite, VIP Suite and two Twins, all with en suite bathroom facilities. In addition, the al fresco dining facilities accommodates eight guests in aft deck and leads upstairs to a spacious flybridge with barbeque facilities, making this place a favorite one for clients seeking impeccable views along with tasteful dining experiences.
Fuel Consumption: 450
Cruising Speed: 21kt
Max Speed: 30ktUS Gall/Hr
Locations
Winter Area: Greece
Summer Area: Greece
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | Tender Highfield 3,5 |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | YES |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain Christos Georgopoulos
Christos was born in 1975.He is a Greek national. He holds Captain’s Diploma from the Merchant Marine Academy of Aspropyrgos.
He joined yachting in 2006 having served both private and charter yachts in Greece. Christos is a particularly equitable responsible and
hands on person with a sight eye for detail. In his free time he enjoys water sport, travelling and spends time wit h his family and his grand children.
He is almost 24 years in yachting industry and he loves it.
Chef Stratos Karatzis
Stratos was born in 1971 with many years of experience in yachting industry as a Chef and in restaurants as well from 1992.
His kindness, great sense of humor and his temperament are some of the characteristics of his personality.
He is extremely talented in Mediterranean, Italian and Asian cuisines and he was once a graduate of Grande Le Monde
chef training school in Greece. In his free time, he likes travelling while trying new tastes.
Deckhand Emmanouil Nychas
Emmanouil is a strong team player and problem solver with attention to detail and great organization skills with proven experience on HORECA segment and basic knowledge of engineering.
He speaks Greek and English
Stewardess Laura Triantafyllos
Laura is an energetic, team player from Greece
bringing more than 10 years of experience in hospitality industry as well as enthusiasm, a great sense of humor, and lots of transferable skills to the role!
She speaks Greek and English
Christos was born in 1975.He is a Greek national. He holds Captain’s Diploma from the Merchant Marine Academy of Aspropyrgos.
He joined yachting in 2006 having served both private and charter yachts in Greece. Christos is a particularly equitable responsible and
hands on person with a sight eye for detail. In his free time he enjoys water sport, travelling and spends time wit h his family and his grand children.
He is almost 24 years in yachting industry and he loves it.
Chef Stratos Karatzis
Stratos was born in 1971 with many years of experience in yachting industry as a Chef and in restaurants as well from 1992.
His kindness, great sense of humor and his temperament are some of the characteristics of his personality.
He is extremely talented in Mediterranean, Italian and Asian cuisines and he was once a graduate of Grande Le Monde
chef training school in Greece. In his free time, he likes travelling while trying new tastes.
Deckhand Emmanouil Nychas
Emmanouil is a strong team player and problem solver with attention to detail and great organization skills with proven experience on HORECA segment and basic knowledge of engineering.
He speaks Greek and English
Stewardess Laura Triantafyllos
Laura is an energetic, team player from Greece
bringing more than 10 years of experience in hospitality industry as well as enthusiasm, a great sense of humor, and lots of transferable skills to the role!
She speaks Greek and English
W= Winter: (15 December - 30 April)
GreeceS=Summer: (1 May - 14 December)
Greece Available:
Hold/Option:
Booked:
Unavailable:
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