IZANAMI
€11,900 - €14,900 / WEEK
Year Built/Refit: 2022
Yacht Length: 56.00 Ft
Total Crew: 2
Charges From: €11,900
Number of Guests: 6
Number of Cabins: 3
- Type: Sail
- Beam: 16 Feet
- Draft: 8.2 Feet
- Pax: 6
- YearBuilt: 2022
- Builder: Beneteau
- CruiseSpeed: 7
- MaxSpeed: 16
- Engines: Yanmar 110HP (turbo diesel, with straight shaft and Flexofold folding propeller) Generator: Fischer Panda 12.000x, Maximum Output: 12 kVA, Continuous Output: 10.8 kVA
- ScubaOnboard: Yacht offers Rendezvous Diving only
- CaptainName: George Magoulas
- Flag: Greek
Boat Details
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3
Pick Up Locations
Pref. Pick-up: Lavrion/Kos
Other Pick-up: Upon request
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Engine Details
Yanmar 110HP (turbo diesel, with straight shaft and Flexofold folding propeller) Generator: Fischer Panda 12.000x, Maximum Output: 12 kVA, Continuous Output: 10.8 kVA
Fuel Consumption: 7
Cruising Speed: 7
Max Speed: 16US Gall/Hr
Locations
Winter Area: Greece
Summer Area: Greece
Amenities
Salon Tv/VCR: | - |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 120lt/hr |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | Yes |
Inverter: | - |
Voltages: | - |
Water Maker: | 120lt/hr |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | Yes |
Windscoops: | - |
Water Sports
Dinghy size: | Sail Marine 2.5 m |
Dinghy hp: | 4 HP |
Dinghy # pax: | 5 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | No |
Floating Mats: | No |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Captain: George Magoulas
George, the Captain of Izanami, was born in Greece in 1996 and holds the prestigious RYA Yacht Master certification. With a passion for sailing ignited at the age of nine, he has since then honed his skills in numerous sailing races and yacht deliveries. Since 2018, he has been dedicated to the yachting industry, where he continuously refines his expertise in customer service, yacht maintenance and yachts in general. Now in his second year aboard Izanami, George embodies a commitment to exceptional service, fostering a sense of community onboard among crew and guests alike while respecting their preferences, the sea, and the environment. He is a true sailor by heart, adventurous, safety-oriented and his ultimate goal is to create unforgettable experiences for his guests, ensuring their time aboard Izanami is cherished for years to come. In his free time, he loves to do any kind of water sport, climbing and hiking, fishing, road cycling, photography, all of which make him an interesting companion to have on board and complete his captivating and sociable character.
Cook/Host: Dimitris Parthimos
Dimitris, born in 1980 in Greece, brings a wealth of culinary expertise to the yacht. Graduating from HOFMANN CULINARY SCHOOL BARCELONA as a Professional Chef in 2007, he has since specialized in crafting exquisite meals both on land and at sea. Joining the yachting industry in 2021, Dimitris is adept at accommodating diverse food preferences with creativity and finesse, even in the face of limited space and resources. Fluent in Greek, English, and Spanish, he ensures seamless communication with guests from various backgrounds. Beyond his culinary skills, Dimitris excels as a deck hand, assisting the skipper with vessel operations. His passion for sailing extends to aspirations of becoming a skipper in the future. With a keen appreciation for Mediterranean cuisine, particularly Greek and Italian flavors, Dimitris's culinary prowess and versatility elevate the dining experience aboard Izanami, leaving guests with unforgettable memories.
George, the Captain of Izanami, was born in Greece in 1996 and holds the prestigious RYA Yacht Master certification. With a passion for sailing ignited at the age of nine, he has since then honed his skills in numerous sailing races and yacht deliveries. Since 2018, he has been dedicated to the yachting industry, where he continuously refines his expertise in customer service, yacht maintenance and yachts in general. Now in his second year aboard Izanami, George embodies a commitment to exceptional service, fostering a sense of community onboard among crew and guests alike while respecting their preferences, the sea, and the environment. He is a true sailor by heart, adventurous, safety-oriented and his ultimate goal is to create unforgettable experiences for his guests, ensuring their time aboard Izanami is cherished for years to come. In his free time, he loves to do any kind of water sport, climbing and hiking, fishing, road cycling, photography, all of which make him an interesting companion to have on board and complete his captivating and sociable character.
Cook/Host: Dimitris Parthimos
Dimitris, born in 1980 in Greece, brings a wealth of culinary expertise to the yacht. Graduating from HOFMANN CULINARY SCHOOL BARCELONA as a Professional Chef in 2007, he has since specialized in crafting exquisite meals both on land and at sea. Joining the yachting industry in 2021, Dimitris is adept at accommodating diverse food preferences with creativity and finesse, even in the face of limited space and resources. Fluent in Greek, English, and Spanish, he ensures seamless communication with guests from various backgrounds. Beyond his culinary skills, Dimitris excels as a deck hand, assisting the skipper with vessel operations. His passion for sailing extends to aspirations of becoming a skipper in the future. With a keen appreciation for Mediterranean cuisine, particularly Greek and Italian flavors, Dimitris's culinary prowess and versatility elevate the dining experience aboard Izanami, leaving guests with unforgettable memories.
W= Winter: (15 December - 30 April)
GreeceS=Summer: (1 May - 14 December)
Greece Available:
Hold/Option:
Booked:
Unavailable:
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