Privilegio
$75,000 - $81,000 / WEEK
Year Built/Refit: 2018
Yacht Length: 92.00 Ft
Total Crew: 5
Charges From: $75,000
Number of Guests: 8
Number of Cabins: 4
- Type: Power
- Beam: 6.75 Feet
- Draft: 2.29 Feet
- Pax: 8
- Refit: 2018
- YearBuilt: 2010
- Builder: Riva
- CruiseSpeed: 24
- MaxSpeed: 29
- JetSkis: 1
- ScubaOnboard: Yacht offers Rendezvous Diving only
- CaptainName: Richard Perez
- Flag: US
- SatTv: Yes
Boat Details
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 5
Electric Heads: -
Pick Up Locations
Pref. Pick-up: Nassau, Bahamas
Other Pick-up: Miami, Florida
Details
Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full
Engine Details
-
Fuel Consumption: -
Cruising Speed: 24
Max Speed: 29US Gall/Hr
Locations
Winter Area: Bahamas, USA - Florida East Coast
Summer Area: Bahamas, USA - Florida East Coast
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | No |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | none |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 1321 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | Yes |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | none |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | No |
Water Sports
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | 1 |
| Wave Runners: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain | Richard Perez
Captain Richard Perez, a Miami native was practically born on the water. He has been captaining since his teenage years and has accomplished quite a few goals and cross voyages in his industry. He is USCG 200 ton certified and has navigated yachts as large as 120’ ft. His main goal as a private motor yacht captain is safety and the overall client experience. Because Richard is so well traveled, he is able to provide the most insight on water ways and things to do in the area. From cave diving to swimming with sharks or animal watching. He’s voyaged almost all waters between Nantucket & Venezuela and truly takes pride in his skill. (Fluent in english and spanish, some Russian)
Chef | Mario
Chef Mario was born and raised in the city of Nassau on the island of New Providence in The Bahamas. He has always loved the culinary arts, so armed with determination and passion, he went on to work in Buena Vista, a fine dining restaurant, in which he stayed for two years. After this he went on to work in Sandals Resort for eleven years where he continued to grow as a chef. For the next 11 years he worked at Albany, a luxury resort, where he is now currently. Chef Mario specializes in Bahamian, French, Italian and Mexican cuisine. Additionally, he is a sushi specialist. He takes great pride in his work and every meal he creates provides not only excellent taste but also nourishment for the mind and body.
Captain Richard Perez, a Miami native was practically born on the water. He has been captaining since his teenage years and has accomplished quite a few goals and cross voyages in his industry. He is USCG 200 ton certified and has navigated yachts as large as 120’ ft. His main goal as a private motor yacht captain is safety and the overall client experience. Because Richard is so well traveled, he is able to provide the most insight on water ways and things to do in the area. From cave diving to swimming with sharks or animal watching. He’s voyaged almost all waters between Nantucket & Venezuela and truly takes pride in his skill. (Fluent in english and spanish, some Russian)
Chef | Mario
Chef Mario was born and raised in the city of Nassau on the island of New Providence in The Bahamas. He has always loved the culinary arts, so armed with determination and passion, he went on to work in Buena Vista, a fine dining restaurant, in which he stayed for two years. After this he went on to work in Sandals Resort for eleven years where he continued to grow as a chef. For the next 11 years he worked at Albany, a luxury resort, where he is now currently. Chef Mario specializes in Bahamian, French, Italian and Mexican cuisine. Additionally, he is a sushi specialist. He takes great pride in his work and every meal he creates provides not only excellent taste but also nourishment for the mind and body.
W= Winter: (15 December - 30 April)
Bahamas, USA - Florida East CoastS=Summer: (1 May - 14 December)
Bahamas, USA - Florida East Coast Available:
Hold/Option:
Booked:
Unavailable:
