KEFI
$49,000 - $56,350 / WEEK
Year Built/Refit: 2023
Yacht Length: 105.00 Ft
Total Crew: 5
Charges From: $49,000
Number of Guests: 8
Number of Cabins: 4
- Type: Power
- Beam: 20.8 Feet
- Draft: 6.7 Feet
- Pax: 8
- Refit: 2023
- YearBuilt: 2004
- Builder: Sunseeker
- CruiseSpeed: 20
- MaxSpeed: 24
- Engines: 2 Twin/Convertible cabins
- ScubaOnboard: Yacht offers Rendezvous Diving only
- Flag: USA
- SatTv: Yes
Boat Details
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Pick Up Locations
Pref. Pick-up: Nassau
Other Pick-up: Bahamas
Details
Refit: 2023
Helipad: No
Jacuzzi: No
A/C: Full
Engine Details
2 Twin/Convertible cabins
Fuel Consumption: -
Cruising Speed: 20
Max Speed: 24US Gall/Hr
Locations
Winter Area: Bahamas, USA - Florida East Coast
Summer Area: USA - New England
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WIFI |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | Sea hunt 28' 2019 |
Dinghy hp: | - |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | 2 |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | - |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Chief Stewardess – Shireena Knott
Mate/Stew – Jessica Giraldo
Chef –John Kubic
John was born and raised in Rhode Island. His love for adventure brought him to sunny California where he fell in love with life near the ocean and where he also began his culinary journey. During his nine years in California he worked in various restaurants attaining many culinary skills. He was blessed with the birth of his son which eventually brought him to Oregon to be closer to family. While in Oregon John attended Cordon Bleu culinary school. He decided to relocate to the sunny island of St. John in the US Virgin Islands where he became the head chef of Asolare, a French, Asian infused
restaurant. After a year and a half of soaking up the sun and salt-water John decided to relocate back to Oregon to be closer to his son. He continued perfecting his skills in the culinary industry which eventually provided him with the opportunity to help open a restaurant in Orlando, Florida. After spending some time in Florida, a friend introduced John to the yachting industry which offered a very unique experience for a chef. John decided to give yachting a try & has spent the last thirteen years working on various boats in the industry in a variety of beautiful places. He loves the fast pace, high energy environment that yachting provides along with the constant change of places, people and cuisines that keep him on his toes and maintains the excitement about what each day holds.
W= Winter: (15 December - 30 April)
Bahamas, USA - Florida East CoastS=Summer: (1 May - 14 December)
USA - New England Available:
Hold/Option:
Booked:
Unavailable:
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