VYNO

€30,000 - €34,000 / WEEK

Year Built/Refit: 2019
Yacht Length: 86.00 Ft
Total Crew: 4
Charges From: €30,000
Number of Guests: 10
Number of Cabins: 4

  • Type: Power
  • Beam: 6.50 Metres
  • Draft: 2.20 Metres
  • Pax: 10
  • Refit: 2019
  • YearBuilt: 2003
  • Builder: Canados
  • CruiseSpeed: 18
  • MaxSpeed: 22
  • KidsSkis: Yes
  • JetSkis: Yes
  • ScubaOnboard: Yacht offers Rendezvous Diving only
  • CaptainName: Kostas Vasileiou
  • Flag: Greek
  • SatTv: Yes
Boat Details
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 4
Wash Basins: 5
Heads: 5
Electric Heads: 5

Pick Up Locations
Pref. Pick-up: Athens, Greece
Other Pick-up: -

Details
Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details
-
Fuel Consumption: 430
Cruising Speed: 18
Max Speed: 22US Gall/Hr
Locations
Winter Area: Greece
Summer Area: Greece

Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 3.8 Brig Tender with 50hp outboard engine (2019 model)
Dinghy hp: 50
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Wave Runners: Yes
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: 2
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain - Kostas Vasileiou

Chef - Antonis Rinas

Antonis is a 36 year old innovative person with passion for food. He graduated from Le Monde culinary school of Athens in 2001 and then he graduated from OTEK Institute of Athens in 2009 where he acquired extra knowledge in tourism industry.
He started working at the M/Y Paris A where he was responsible to serve 20 people daily and to cook for yacht owner and his family. He has since continued his knowledge growth by working as a contractor Chef at the Meli Restaurant in New York.
From there Antonis was feeling that working on board yachts is the best way to forward his career. He speaks fluently English and Greek, he has experience as a chef in various yachts in Greece like m/y Camelia, m/y Tropicana and m/y Kentayros and he knows how to serve his guests better than anyone!

Antonis is extremely creative and is excited about having the opportunity to present his mouth watering creations to Vyno’s guests. His strong organization and communication skills make him ideal for supervising and organising the team.


Deckhand - TBA

Stewardess - TBA
W= Winter: (15 December - 30 April)
Greece
S=Summer: (1 May - 14 December)
Greece
Available:
Hold/Option:
Booked:
Unavailable: