MAHASATTVA

$44,700 - $48,000 / WEEK

Year Built/Refit: 2018

Yacht Length: 62.00 Ft

Total Crew: 3

Charges From: $44,700

Number of Guests: 8

Number of Cabins: 4

Type: Cat
Beam: 32.1 Feet
Draft: 5.1 Feet
Pax: 8
YearBuilt: 2018
Builder: Lagoon
CruiseSpeed: 7
MaxSpeed: 10
Engines: 2 x 110 hp diesel engines 2 x Onan generators 3 x 3,000w inverter
KidsSkis: Yes
JetSkis: No
ScubaOnboard: Onboard
CaptainName: Riley Morrison
Flag: Cayman Islands
SatTv: No
RegNum: RIZK146J819

Boat Details

Cabins: 4

Queen: 4

Single Cabins: 1

Showers: 6

Wash Basins: 4

Heads: -

Electric Heads: 4

Pick Up Locations

Pref. Pick-up: St. Thomas, USVI

Other Pick-up: BVI inquire limited to 7

Details

Refit: -

Helipad: No

Jacuzzi: No

A/C: Full

Engine Details

2 x 110 hp diesel engines 2 x Onan generators 3 x 3,000w inverter

Fuel Consumption: -

Cruising Speed: 7

Max Speed: 10US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Amenities

Salon Tv/VCR:	Yes
Salon Stereo:	Yes
Sat Tv:	WIFI throughout the yacht
# of Videos:	-
# DVDs/Movies:	Hard drive
# CD's:	Spotify /
Camcorder:	No
Books:	Yes
Board Games:	Yes
Sun Awning:	Yes
Deck Shower:	Yes
Bimini:	Yes
Water Maker:	280 L/h, 1

Special Diets:	Yes
Kosher:	Inq
BBQ:	Yes
# Dine In:	8
Minimum Age:	No minimum
Generator:	21.5 Kva, 110V
Inverter:	Yes
Voltages:	110V
Water Maker:	280 L/h, 1
Water Cap:	2 x 240 L / 4 x 63 US Gal
Ice Maker:	Yes
Sailing Instructions:	No
Internet Access:	Onboard WIFI

Gay Charters:	Yes
Nude:	Yes
Hairdryers:	Yes
# Port Hatches:	18
Guests Smokes:	Smoking on aft sugar scoop ste
Crew Smokes:	No
Pets Aboard:	No
Pet Type:	Please ask for details
Guest Pets:	No
Children Ok:	Yes
Hammock:	Yes
Windscoops:	No

Water Sports

Dinghy size:	15' RIB center console
Dinghy hp:	70HP
Dinghy # pax:	9
Water Skis Adult:	Yes
Water Skis Kids:	Yes
Jet Skis:	No
Wave Runners:	No
Kneeboard:	Yes
Windsurfer:	No
Snorkel Gear:	Yes
Tube:	Yes

Scurfer:	No
Wake Board:	Yes
Kayaks 1 Pax:	No
Kayaks (2 Pax):	2
Floating Mats:	Yes
Swim Platform:	Hydraulic platform & Scoop Ste
Boarding Ladder (Loc/Type):	S/S off scoop steps
Sailing Dinghy:	No
Beach Games:	Yes
Fishing Gear:	Yes
Gear Type:	Trolling
Rods:	2

Scuba Diving Details

Crew License			Resort Course			Full Course
Master			-			-
Divers	8	Tanks	20	BCs	-	Regulators	-	Dive Lights	20
Air Compressor	Onboard	Wet Suits	-	Weight Sets	-	Dives/wk	4	Night Dives	-
General Diving Info We offer 4 complimentary guided dives per diver during your charter. All dives will be guided by our onboard Dive Master. If your last dive was more than a year ago, we’ll start with a refresher dive. Two GoPro's ready to record your experience.
Diving Costs information All gear is supplied on the vessel. 4 dives are included per diver. Additional dives are offered at $50 per guest per dive. PLEASE NOTE: In locations where the vessel is required by law to make use of rendezvous diving/local dive operators, this cost will be for the guest account.

MEET YOUR CREW:
Captain: Riley Morrison
Chef: Glen Massey
Stewardess: Airiana Ramos

Riley grew up in Nova Scotia, surrounded by the Atlantic Ocean. Spending time outdoors was a large part of his childhood and was where he got his first taste of life on the water.
After graduating from university, he completed his 200ton Captain's license and has been working at sea ever since. He’s been employed as a captain for the past six years and has completed over 70 charters. Riley has sailed throughout the Caribbean, the Mediterranean, around South Africa, across the Atlantic, and the coast of England and Ireland. He’s experienced on a multitude of sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts. Riley will make sure you have a safe and memorable time onboard!

Chef Glen is South African with a passion for all things flavourful. With 10 years of hospitality background as a mixologist and restaurant manager, he decided to take his creative streak head-on and pursue the wonderful world. He completed his culinary training at the Super Yacht Culinary Academy in Cape Town, South Africa. He loves to travel and bring his experiences and stories alive through the dishes he serves. Glen specialises in fresh light meals bringing a sense of place to your vacation. Still, like any good chef, he hides up his sleeve a repertoire of culinary delights from around the world. He enjoys the challenge of cooking for a different group of individuals and loves the personal touch of working on a yacht.

Airiana grew up standing on a chair at her grandmother's side in the kitchen. There she was taught to cook and bake and to this day can make a perfect cookie and a mean zucchini bread. On weekends and on vacation, she was out exploring the Blue Ridge Mountains of North Carolina with her friends, camping, hiking and rock climbing.
After school she found her way to Florida and with hard work and determination she got her foot in the door and on the her path within the yachting industry.
She feels that her heart belongs in the Caribbean where she has worked on yachts as a stewardess and also became a PADI Divemaster.
Airiana is kindhearted and vivacious, always placing the interests of her guests first.
Striving for the best possible service she can offer!

W= Winter: (15 December - 30 April)

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

S=Summer: (1 May - 14 December)