CHRISTINA TOO
$38,000 - $50,000 / WEEK
Year Built/Refit: 2017
Yacht Length: 68.00 Ft
Total Crew: 4
Charges From: $38,000
Number of Guests: 8
Number of Cabins: 4
- Type: Power
- Beam: 34.4 Feet
- Draft: 4.5 Feet
- Pax: 8
- YearBuilt: 2017
- Builder: Sunreef Yachts
- CruiseSpeed: 10
- MaxSpeed: 12
- Engines: Engines 2 x 588 kW (2 x 800 HP) Generators 2 x 19 kW
- JetSkis: No
- ScubaOnboard: Yacht offers Rendezvous Diving only
- CaptainName: Ruud BLANC
- Flag: CAYMAN ISLANDS
- SatTv: No
Boat Details
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 4
Pick Up Locations
Pref. Pick-up: ST MARTIN
Other Pick-up: -
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Engine Details
Engines 2 x 588 kW (2 x 800 HP) Generators 2 x 19 kW
Fuel Consumption: 80
Cruising Speed: 10
Max Speed: 12US Gall/Hr
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Leewards, Caribbean Windwards
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | The yacht has quite a few movies on its cloud account (which can be accessed without an internet connection). Also a sound system onboard which guests can use to play music from their phones via an app called HEOS (perhaps something they could download and install before coming aboard). If the guests request internet, the options extend to Netflix and AppleTV. Need to know internet request beforehand as the yacht has to purchase it. In the Virgin Islands Internet is available at a cost of $300 for 30GB |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | 2 x 19kW |
Inverter: | - |
Voltages: | 1x110V - 1x120V - 2 USB ports |
Water Maker: | Yes |
Water Cap: | 1000 L |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | semi rigid tender 15ft - Yanmar 4JH4 |
Dinghy hp: | 110 HP diesel |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | No |
Wave Runners: | - |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
CAPTAIN – Ruud BLANC
Dutch
STCW – Yacht Master Offshore
Open water diver
Languages: English fluent, Dutch
Ruud is from the central lakes area of the Netherlands. Like many in Holland, he has been afloat since he was 5 years old, During the 20 years he has sailed professionally, Ruud has run various motor and sailing yachts to 140ft in length, including iconic yachts such as Feadship’s Iduna, Bruce Farr’s Hetairos, Tempest and Nimrod.
He also owned and operated his own Caribbean charter yacht for 2 years. When Ruud is not at sea he enjoys teaching his 7yr old son and 9yr old daughter how to sail, surfing, water-skiing and travelling in the family camper van. Ruud is energetic, flexible, positive and always ready to rise to a challenge.
CHEF – Stephanie SPANJER
Dutch
STCW – Food & Safety Level 2
IYT Super Yacht Culinary course
Languages: English fluent
Stephanie's journey began on the Dutch coast, where her love for sailing took root at fourteen.
After backpacking in Australia in her early 20s, she stumbled aboard a traditional "pirate ship" in Sint Maarten, where her passion for yachting and cooking converged. Honing her craft, Stephanie studied at a culinary academy in Cape Town, South Africa, and from there, her cheffing adventures earned her acclaim as a skilled yacht chef. Today, she continues to sail, delighting guests with her inventive culinary creations.
STEWARDESS – Megan MURRAY
British & Malaisian
STCW – CIEH Food Safety II- Proficiency in Security Awa
Flying Fish Stewardess Training
Languages: English fluent
I was born and raised in Kuala Lumpur, Malaysia, where I had the best childhood spending weekends in the jungle, swimming in rivers and waterfalls and eating the best food. I also lived in Seattle for 4 years and England for 3.
My pre yachting life I was a ski instructor, childcare worker, waitress and barmaid.
In my free time I love to hit the gym, have a beach day with friends or find a yummy new recipe to try out.
I would describe myself as friendly, personable and attentive, because of that I truly believe in providing a positive memorable experience for guests”.
ENGINEER-DECKHAND – Joshua TUBBS
Antiguan / Australian & British
B1/B2 US visa
STCW – ENG1 Certificate – PADI OWSI – EFR Instructor
Languages: English fluent
I was born in Sydney, Australia but have grown up in Antigua since 5 months old. I have great local knowledge of the best spots in Antigua from dive sites to hiking to the best restaurants.
In my pre-yachting life I was a construction worker and bartender, then a divemaster and dive instructor.
I am also a drone photographer and videographer, with a love for making new content in my free time. On my days off I love to explore new dive sites and go hiking or trail running or have a day at the beach.
I am very conversational, polite and can make the guests have a wonderful time.
Dutch
STCW – Yacht Master Offshore
Open water diver
Languages: English fluent, Dutch
Ruud is from the central lakes area of the Netherlands. Like many in Holland, he has been afloat since he was 5 years old, During the 20 years he has sailed professionally, Ruud has run various motor and sailing yachts to 140ft in length, including iconic yachts such as Feadship’s Iduna, Bruce Farr’s Hetairos, Tempest and Nimrod.
He also owned and operated his own Caribbean charter yacht for 2 years. When Ruud is not at sea he enjoys teaching his 7yr old son and 9yr old daughter how to sail, surfing, water-skiing and travelling in the family camper van. Ruud is energetic, flexible, positive and always ready to rise to a challenge.
CHEF – Stephanie SPANJER
Dutch
STCW – Food & Safety Level 2
IYT Super Yacht Culinary course
Languages: English fluent
Stephanie's journey began on the Dutch coast, where her love for sailing took root at fourteen.
After backpacking in Australia in her early 20s, she stumbled aboard a traditional "pirate ship" in Sint Maarten, where her passion for yachting and cooking converged. Honing her craft, Stephanie studied at a culinary academy in Cape Town, South Africa, and from there, her cheffing adventures earned her acclaim as a skilled yacht chef. Today, she continues to sail, delighting guests with her inventive culinary creations.
STEWARDESS – Megan MURRAY
British & Malaisian
STCW – CIEH Food Safety II- Proficiency in Security Awa
Flying Fish Stewardess Training
Languages: English fluent
I was born and raised in Kuala Lumpur, Malaysia, where I had the best childhood spending weekends in the jungle, swimming in rivers and waterfalls and eating the best food. I also lived in Seattle for 4 years and England for 3.
My pre yachting life I was a ski instructor, childcare worker, waitress and barmaid.
In my free time I love to hit the gym, have a beach day with friends or find a yummy new recipe to try out.
I would describe myself as friendly, personable and attentive, because of that I truly believe in providing a positive memorable experience for guests”.
ENGINEER-DECKHAND – Joshua TUBBS
Antiguan / Australian & British
B1/B2 US visa
STCW – ENG1 Certificate – PADI OWSI – EFR Instructor
Languages: English fluent
I was born in Sydney, Australia but have grown up in Antigua since 5 months old. I have great local knowledge of the best spots in Antigua from dive sites to hiking to the best restaurants.
In my pre-yachting life I was a construction worker and bartender, then a divemaster and dive instructor.
I am also a drone photographer and videographer, with a love for making new content in my free time. On my days off I love to explore new dive sites and go hiking or trail running or have a day at the beach.
I am very conversational, polite and can make the guests have a wonderful time.
W= Winter: (15 December - 30 April)
Caribbean Leewards, Caribbean WindwardsS=Summer: (1 May - 14 December)
Caribbean Leewards, Caribbean Windwards Available:
Hold/Option:
Booked:
Unavailable:
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