ISOLABLUE

$13,000 - $16,000 / WEEK

Year Built/Refit: November 2023 -changing both diesel tanks, changed the main sail, the cockpit enclosure, one refrigerator, the freezer and the vinyl in the port aft cabin
Yacht Length: 49.00 Ft
Total Crew: 2
Charges From: $13,000
Number of Guests: 6
Number of Cabins: 3

  • Type: Cat
  • Beam: 24 Feet
  • Draft: 4.5 Feet
  • Pax: 6
  • Refit: November 2023 -changing both diesel tanks, changed the main sail, the cockpit enclosure, one refrigerator, the freezer and the vinyl in the port aft cabin
  • YearBuilt: 2001
  • Builder: PRIVILEGE ALLIAURA MARINE GROUP
  • CruiseSpeed: 8 knts.
  • MaxSpeed: 12 knts.
  • KidsSkis: No
  • JetSkis: No
  • ScubaOnboard: Onboard
  • CaptainName: Laurent Geslin
  • Flag: BVI
  • SatTv: No
  • RegNum: 749620
Boat Details
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 2

Pick Up Locations
Pref. Pick-up: Saint Vincent and Grenadines
Other Pick-up: Grenada or Saint Lucia.

Details
Refit: November 2023 -changing both diesel tanks, changed the main sail, the cockpit enclosure, one refrigerator, the freezer and the vinyl in the port aft cabin
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details
-
Fuel Consumption: 8
Cruising Speed: 8 knts.
Max Speed: 12 knts.US Gall/Hr
Locations
Winter Area: Caribbean Windwards
Summer Area: Caribbean Windwards

Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: hard disk
# CD's: hard disk
Camcorder: Yes
Books: no
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: None
Generator: Yes 7 KW
Inverter: Yes
Voltages: 220 v
Water Maker: Yes
Water Cap: 158 gallons / 600 litres
Ice Maker: No
Sailing Instructions: No
Internet Access: None-Hot Spots
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: 45
Guests Smokes: On Deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: Highfield 19.5ft
Dinghy hp: 20
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 10
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: No
Swim Platform: yes/stern
Boarding Ladder (Loc/Type): 2 drop downs
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Rod & Reel
Rods: 1
Scuba Diving Details
Crew License Resort Course Full Course
Instructor - Enquire
Divers 4 Tanks 5 BCs 5 Regulators 5 Dive Lights 2
Air Compressor Onboard Wet Suits 6 Weight Sets 5 Dives/wk 2 per day Night Dives 1
General Diving Info
Clients would need to rent a wetsuit if a special size is required
Diving Costs information
Cost per dive per person: USD $60 (increased to $90 from Dec 2024)
Diving in the Marine Park at Tobago Cays is at extra cost to the Charter Guest as only Local Dive Operators can dive there.
Captain Laurent Geslin

Laurent grew up in Paris, France. Urban life did not deter this water baby, who learned to swim and sail a Laser 420 as a child, and to scuba dive at the age of 12, with level three qualifications at 16 years old. He moved to Switzerland when he was 22 years old, purchased a Laser 2, and spent all his free time trimming the sails on Lake Geneva.

Laurent graduated college with a degree in economics and enjoyed a long career in the Swiss private banking industry as a stock exchange trader and operations specialist. In addition to his job as a banker, he co-owned a dive shop and school on the Lake of Geneva. Laurent is a high-energy individual that thrives on keeping busy, so he also played bass and guitar in a local band. Laurent is a qualified PADI Dive Instructor. He holds Swiss cert. of competence for ocean yachting and the professional BVI Boat Master.

In 2015, Laurent and his wife Astrid decided it was time for a life change. They bought a catamaran and set off to sail the Mediterranean Sea. They skimmed past Gibraltar in 2016, spent two months in the Canary Islands and three months in the Cap Verde Islands before crossing the Atlantic. It was love at first sight when they reached the Caribbean, and they’ve decided to stay for quite a while.

Laurent is an expert Captain who enjoys sharing his knowledge and passion for Caribbean sailing with his guests. His motto: living your dream is always better than dreaming your life. Charter ISOLABLUE with Laurent and Astrid. Isn’t it time to live your dream?

Chef Astrid Geslin

Astrid had an enchanting childhood. She grew up with her brother and sister close to Luzern, in the heart of Switzerland, near the Alps and next to the Lake of Lucerne. Nestled in this picture-postcard landscape was her parents’ restaurant. Even as a very young child, Astrid loved to help with the cooking. Growing up cooking, serving and eating fine food proved a joyful inspiration. However, whether they be lakes or seas, water has always been her passion: sailing, diving, windsurfing, and swimming. Astrid is a qualified PADI Dive Master. She also holds Swiss cert. of competence for ocean yachting / BVI Boat Master.

For over 20 years, Astrid worked in Geneva, Switzerland as a Human Resources executive. One of the great benefits was the extensive, international travel the job required to start-up offices in Zürich, Paris, Milan and elsewhere. In between these working adventures, she and husband Laurent spent as much time as possible sailing their boat across the waters of Lake Geneva. Astrid obtained Sailing Certification for Lakes, then passed the Swiss Certificate of Competence for Ocean Yachting and the BVI Boat Master. It was a perfect time to sail to new horizons.

Astrid is always happy to receive guests and share moments of discovery and joy. “Every charter is a rewarding, new, enriching experience made of encounters, good humor and fun,” says Astrid. “I speak fluent French, English and German, some Italian and Spanish. I try to welcome our guests in their own language and make them feel at home. I’m passionate about fine food from all over the world. My recipes are inspired from Mediterranean and Asian cuisine, but always with a French touch.”

While Astrid’s cooking consistently earns rave reviews, guests needn’t worry about gaining a couple of extra pounds. Astrid enjoys leading a workout, from on-deck yoga to a lap around the yacht, to a go on the water toys. And fun is always her leading motivator.

Astrid was awarded FIRST PRIZE at the Grenada Yacht Charter Show 2018 Culinary Contest! Well done Astrid!!
Astrid commented:
I wanted to present the 3 different colors of Grenada:
green for the fertile land;
yellow for the wisdom, sunshine, and warmth of Grenadians and
red for the people’s courage and vitality. The people here are what make the Island of Spice so unique.
The specified ingredient was Tamarin juice. My idea was to create a Tamarin reduction which I added in all three finger entrees.





W= Winter: (15 December - 30 April)
Caribbean Windwards
S=Summer: (1 May - 14 December)
Caribbean Windwards
Available:
Hold/Option:
Booked:
Unavailable:
Apr 2024123456789101112131415161718192021222324252627282930 
May 202412345678910111213141516171819202122232425262728293031
Jun 2024123456789101112131415161718192021222324252627282930 
Jul 202412345678910111213141516171819202122232425262728293031
Aug 202412345678910111213141516171819202122232425262728293031
Sep 2024123456789101112131415161718192021222324252627282930 
Oct 202412345678910111213141516171819202122232425262728293031
Nov 2024123456789101112131415161718192021222324252627282930 
Dec 202412345678910111213141516171819202122232425262728293031
Jan 202512345678910111213141516171819202122232425262728293031
Feb 202512345678910111213141516171819202122232425262728   
Mar 202512345678910111213141516171819202122232425262728293031