CHIP
$41,000 / WEEK
Year Built/Refit: 2017
Yacht Length: 84.00 Ft
Total Crew: 3
Charges From: $41,000
Number of Guests: 6
Number of Cabins: 3
- Type: Power
- Beam: 20 Feet
- Draft: 4 Feet
- Pax: 6
- Refit: 2017
- YearBuilt: 2007
- Builder: Lazzara
- CruiseSpeed: 24
- MaxSpeed: 30
- Engines: Twin Catepillar C-32 1650 Hp 2 Kohler 27Kw Generators
- KidsSkis: Yes
- JetSkis: No
- ScubaOnboard: Yacht offers Rendezvous Diving only
- CaptainName: Michael Tibbetts
- Flag: United States
- SatTv: Directv
Boat Details
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 5
Electric Heads: 5
Pick Up Locations
Pref. Pick-up: Miami
Other Pick-up: -
Details
Refit: 2017
Helipad: No
Jacuzzi: Yes
A/C: Full
Engine Details
Twin Catepillar C-32 1650 Hp 2 Kohler 27Kw Generators
Fuel Consumption: 120
Cruising Speed: 24
Max Speed: 30US Gall/Hr
Locations
Winter Area: Bahamas, USA - Florida East Coast
Summer Area: Bahamas, USA - Florida East Coast
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | - |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Kohler 27 Kw |
| Inverter: | - |
| Voltages: | 60 Hz |
| Water Maker: | yes |
| Water Cap: | 400 GALLONS |
| Ice Maker: | Yes |
| Sailing Instructions: | NO |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | No |
| # Port Hatches: | Yes |
| Guests Smokes: | YES |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | ZAR-1 |
| Dinghy hp: | 40 Hp |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | 1 |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | NO |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Michael Tibbetts - Captain
Mike is a skilled captain in the yachting industry. He currently holds a 200 ton license. He has successfully chartered several vessels with over 10 years of experience. Captain Mike is familiar with The Bahamas and The South Floirda waters. He enjoys giving his guests the experience of a lifetime on board M/Y Chip
Veronique Gillet - Chief Stewardess
Veronique is a seasoned stew with over 7 years of experience in the yachting industry. She is fluent in both French and English. She has a special culinary flare and happy to serve up meals for her guests. She has excellent skills with lines and is extremely capable of assisting the captain on board.
Peter Bouchard - Chef
Living in Africa, Asia, studying at Boston University and the Euro Center in Paris, and working in San Francisco and Puerto Rico has exposed him to
the wonders of various regional and ethnic foods. This broad exposure continues to influence his passion. Delivering an exquisite
presentation using only fresh and seasonal ingredients, he brings out the best of each item letting the flavors speak for themselves.
ACCOMPLISHMENTS
Featured in San Juan Star Newspaper on numerous occasions
Featured in Wine and Dine Magazine
Featured in El Nuevo Dia Newspaper
Featured Chef in 12 Chefs Event, Caribbe Hilton Hotel
Featured in Imagen Magazine
Featured Chef in Caribbean Business Newspaper
*** Chef Peter Bouchard comes onboard for charters of 4 nights or longer***
Mike is a skilled captain in the yachting industry. He currently holds a 200 ton license. He has successfully chartered several vessels with over 10 years of experience. Captain Mike is familiar with The Bahamas and The South Floirda waters. He enjoys giving his guests the experience of a lifetime on board M/Y Chip
Veronique Gillet - Chief Stewardess
Veronique is a seasoned stew with over 7 years of experience in the yachting industry. She is fluent in both French and English. She has a special culinary flare and happy to serve up meals for her guests. She has excellent skills with lines and is extremely capable of assisting the captain on board.
Peter Bouchard - Chef
Living in Africa, Asia, studying at Boston University and the Euro Center in Paris, and working in San Francisco and Puerto Rico has exposed him to
the wonders of various regional and ethnic foods. This broad exposure continues to influence his passion. Delivering an exquisite
presentation using only fresh and seasonal ingredients, he brings out the best of each item letting the flavors speak for themselves.
ACCOMPLISHMENTS
Featured in San Juan Star Newspaper on numerous occasions
Featured in Wine and Dine Magazine
Featured in El Nuevo Dia Newspaper
Featured Chef in 12 Chefs Event, Caribbe Hilton Hotel
Featured in Imagen Magazine
Featured Chef in Caribbean Business Newspaper
*** Chef Peter Bouchard comes onboard for charters of 4 nights or longer***
W= Winter: (15 December - 30 April)
Bahamas, USA - Florida East CoastS=Summer: (1 May - 14 December)
Bahamas, USA - Florida East Coast Available:
Hold/Option:
Booked:
Unavailable:
