VIVERE

$60,000 - $65,000 / WEEK

Year Built/Refit: 2023
Yacht Length: 116.00 Ft
Total Crew: 6
Charges From: $60,000
Number of Guests: 10
Number of Cabins: 5

  • Type: Power
  • Beam: 24.3 Feet
  • Draft: 6.8 Feet
  • Pax: 10
  • Refit: 2023
  • YearBuilt: 2008
  • Builder: Azimut
  • CruiseSpeed: 10-12 knots
  • MaxSpeed: 28
  • Engines: 2x MTU 16V2000 2,400HP Each
  • ScubaOnboard: Yacht offers Rendezvous Diving only
  • CaptainName: Mike Minnuies
  • Flag: USA
  • SatTv: Yes
Boat Details
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: 5
Wash Basins: 7
Heads: 5
Electric Heads: 6

Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -

Details
Refit: 2023
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details
2x MTU 16V2000 2,400HP Each
Fuel Consumption: 200
Cruising Speed: 10-12 knots
Max Speed: 28US Gall/Hr
Locations
Winter Area: Bahamas, USA - Florida East Coast, USA - South East, USA - Florida West Coast
Summer Area: Bahamas, USA - New England, USA - Florida East Coast, USA - South East, USA - North East

Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: 2x Kohler 65Kw
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: 1200 GPD
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: Aft platform only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Extended Beach
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain: Mike Minnuies
Mike has been a licensed captain for over 20+ years, leading large crews and operating privately owned yachts, charter yachts and USCG Certified Passenger Vessels. Mike has been the Captain of Vivere from Florida to New England since 2010! As Captain, he has managed the maintenance and operation of this luxury yacht, assuring that she is ready to operate in tip-top shape for charter. Mike is enthusiastic about cater aboard Vivere and is experienced with all types of guests: couples, VIPs, celebrities or families from around the world planning a once-in-a-lifetime experience. He was previously captain aboard Avanati, which had many successful charters throughout his term.

Chef: Tory Martindale
Currently Chef Tory has been working as a Private Chef and F&B director for a financial corporation. Here he oversaw catering for the office, jet, helicopter and yacht as well as controlling the wine cellar program and cigar library. Tory has an exceptional culinary and customer service pedigree, having served as spent 24 years at Four Seasons Hotels and Resorts. Chef Tory had spent time working in Four Seasons kitchens in Dublin, Nevis, Santa Barbara, Vancouver, Four Seasons Resort Whistler for the 2010 Olympics The Four Seasons Palm Beach where he was instrumental in developing the concepts for the 2018
renovation and repositioning of the resorts food and beverage in the local market. Chef Tory’s food philosophy is based on two key elements – top-notch technique and thoughtful, interesting flavor combinations. He sees food as an art form that relies on all the senses for full appreciation; he continually strives to create memorable dining experiences for his guests. “I LOVE TO CREATE DISHES BY MIXING DIFFERENT CULTURAL PINPOINTS OF FLAVOR AND STYLE. A CHEF’S MIND IS A GIANT LIBRARY OF FLAVORS, COMBINATIONS, TECHNIQUES AND PLATING CONCEPTS. WHENEVER I BUILD A DISH, IT’S LIKE FLIPPING THROUGH A MASSIVE DIRECTORY AND FINDING THE NUANCES THAT MAY CONNECT ONE ITEM TO ANOTHER AND THEN SYNERGIZING IT ALL INTO WHAT YOU ARE CREATING AT THE MOMENT.”
W= Winter: (15 December - 30 April)
Bahamas, USA - Florida East Coast, USA - South East, USA - Florida West Coast
S=Summer: (1 May - 14 December)
Bahamas, USA - New England, USA - Florida East Coast, USA - South East, USA - North East
Available:
Hold/Option:
Booked:
Unavailable:
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